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This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.
The barrels that are used for this exceptional hand-crafted bourbon have been specially selected by our Master Distiller. 45.2% alc/vol (90.4 proof).
Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker's Mark is smooth and approachable with an easy finish - a true contrast to hot, harsh whiskies that "blow your ears off," and a downright revolutionary idea at the time. Maker's Mark is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.
The World's first Single Barrel Bourbon was born from reserved, hand-selected barrels from the famous Warehouse H by the legendary Colonel Blanton. A creamy vanilla nose with caramel and butterscotch, undertones of clove, nutmeg and cinnamon. The profile is sweet with notes of citrus and oak.
This fine small batch Kentucky bourbon from Bulleit is a bottle you'll want to keep stocked in your regular personal stash. A clean and smooth drinking blended whiskey, subtly spiced and oaky with flavors of nutmeg, maple and a touch of vanilla, Bulleit Kentucky bourbon is a treat neat or paired with your favorite mixer. Aged for 7 years in small batch barrels, this 90-proof whiskey delivers a long, dry finish and is known for its high rye content.
Golden honey color, along with an aroma of gentle toast, fresh tobacco and bananas. Notes of chocolate, almonds, melons, raisins and dried fruits on the palate, which are complemented by a subtle vanilla undertone. Finish is long and fierce, with hints of roasted nuts and corn.
A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.
Woodford Reserve Double Oaked is an innovative approach to twice-barreled bourbon that creates a rich and colorful flavor unlike any other bourbon in the market. Starting with Woodford Reserve Kentucky Straight Bourbon Whiskey, which is matured in handcrafted new white oak barrels; the bourbon is then uniquely matured for a second time in another new barrel. The second barrel is deeply toasted before a light charring, creating the unique flavors of Woodford Reserve Double Oaked, a smooth, full-bodied bourbon with a long, rich finish.
Whether you sip it on the rocks or with soda and a twist, Smirnoff Sours Watermelon is the perfect addition to a cocktail party. Our 60 proof vodka is infused with the flavor of pink watermelon for a tangy and sweet taste. Triple distilled and 10 times filtered, our sour watermelon specialty spirit is smooth enough to be taken alone or to add a tart kick to your favorite mixed drink. Simply pour in a chilled glass for a perfect shot. Includes one 60 proof 50 mL bottle of Smirnoff Sours Watermelon. Smirnoff prides itself on bringing famous beverages to connoisseurs and newcomers alike, assuring the consistently great taste and quality expected from the makers of the World's No. 1 vodka. Please drink responsibly.
THE WORLD'S #1 BOURBON. Jim Beam was founded in 1795 and has been operated by one family for seven generations. We've always created bourbon our way, aging it twice as long as the law requires.
Notes of salted caramel popcorn and tropical fruit. Warm, viscous and a hint of brininess.
Angel's Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. Handcrafted small batch whiskey made in batches of 8 to 12 barrels at a time. Inspired by legendary Master Distiller Lincoln Henderson's lifetime spent crafting fine spirits. The 5% of spirit lost each year during barrel aging is called the Angel's Share. After tasting the finished whiskey, Lincoln joked that we'd finally gotten a better deal than the angels. And so Angel's Envy was born.
Basil Hayden’s bourbon whiskey. Artfully aged, light and easy to sip, with a clean finish. It’s a craft bourbon unlike any other. Taste: Spicy, peppery, honey, light-bodied with a gentle bite. Finish: Dry, clean, brief.
Named after the founding father of the bourbon industry, Colonel Edmund Haynes Taylor. This small batch bourbon is aged inside warehouses which he built.
Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.
Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume.
Blanton's Straight from the Barrel Bourbon Whiskey is an exceptional, cask-strength Kentucky bourbon offering robust flavors of caramel, vanilla, oak, and rich spice. Best enjoyed neat or with a splash of water.
Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.
One of California's most widely recognized Pinot Noirs, the Mark West possesses generous flavors of cherries, red berries, dark fruit, and a hint of baking spices. The soft finish is silky smooth and gentle.
Evan Williams Black is 86 proof and aged far longer than required to by law. That proof and age leads to a Bourbon that is always rich, smooth, and full of character.
It starts with fully matured Maker's Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then age it a bit longer - only in winter, when bourbon matures more slowly. The result is a whisky with bolder, more complex flavors, but one whose every sip delivers the smooth, approachable whisky that Maker's Mark is famous for.
A new, full proof extension of the original wheated bourbon. This bourbon foregoes chill filtration to preserve all naturally occurring residual oils and flavors. Notes of vanilla, dark cherry, and caramel with a chocolate finish.
Elijah Craig Small Batch is distilled, aged, and bottled in Kentucky from a traditional Bourbon mash bill of 78% Corn, 10% Rye and 12% Malted Barley and then aged for 8 to 12 years in #3 char new American oak barrels. The result of each Small Batch is a signature warm spice and subtle smoke flavor.
No Water Added Because None is Needed We took the same vintage blending philosophy that we used to create Small Batch, except this time the goal was to create high proof bourbon that tasted its best neat. Uncut is so rich and sweet with an unbelievably thick mouth feel, the heat and rye spice finish are a welcome addition. It's like milk with cookies! Blending vintages of our high rye mash bill to achieve this flavor profile at 115-116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical. Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them that nice creamy mouthfeel as well as caramel and honey goodness. But they also have more tannins because alcohol has been in contact with the wood for longer. A lot of what is perceived as alcohol burn is actually a harshness due to tannins. This can counterbalance the benefit gained by a creamy mouthfeel insulating your pallet from alcohol heat. So there needs to be enough of the significant older bourbon for the oak flavors and mouthfeel, but also some younger ones to cut back on the tannins and bring in some delicate fruit and caramel flavors. The youngest used is 4 year which is where all the rye spice comes from. Calling out flavors for Uncut is hard to do because it is truly mercurial. Here's a story to illustrate what we mean. We blended to taste and bottled a batch at the end of fall when the distillery was 72 degrees. A few months later in the winter we did a tasting with some beverage directors and mixologists when the building was 58. We told them what to expect as far as flavors and that was not what anyone experienced. They were saying they tasted cola and cherries with virtually no rye spice. Our initial thought was how did these people get their jobs, cola and cherries?!?! Upon sampling they were right! I'm sure you can guess what happened when we sampled that same bottle at room temperature again, the flavor profile changed back to what it was when we first blended it.
Michter's US*1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly "small batch" each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for "blending out" imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter's US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy.
Brother's Bond is an award winning four-grain, high rye straight bourbon whiskey. Created by Ian Somerhalder and Paul Wesley, stars of the famed TV series, The Vampire Diaries. The brand is a nod to their on-screen characters, their shared love for great bourbon, and a reflection their brotherhood.
1792 Small Batch Kentucky Straight Bourbon Whiskey which is carefully distilled at Barton is adored for its fruit, rye, custard and butterscotch flavor notes.
In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish a testament to the Bottled-in-Bond Act established over a century ago. Tasting Notes: True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.
The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.Named after the McAfee brothers who surveyed a site just north of Frankfort in the late 1700s, this rye recipe bourbon is yet another label that honors the storied history of the Distillery and the land it sits on.
