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With delicate, golden straw color and lively effervescence, this Prosecco has aromas of fresh citrus, honey and white flowers. The palate is fresh and clean with flavors of ripe lemon and green apple.
Fresh, intense aromas with floral highlights of acacia blossoms move quickly to more traditional Chardonnay aromas of pear, peach, and apple. Tropical notes of guava and toasted coconut are joined by hints of lemongrass and vanilla. The wine is beautifully balanced, delicate yet rich and creamy with well integrated oak. The many pleasures offered by blending our Russian River vineyards brings classic lemon-lime flavors with a slight hint of honey and butter mid-palate. A touch of creme fresh enhances our fruit-forward style, with mineral notes in a distinctive lingering finish.
The 2021 Chardonnay delivers notes of peach cobbler, apple pie, honey-coated nuts and cedar chest with a touch of butterscotch. The medium-bodied palate is packed with oak and spice-laced apple-inspired flavors with a lively backbone and honeyed finish.
Matua was the first to produce Sauvignon Blanc in New Zealand, and our passion for the grape hasn't stopped growing. Straight from Marlborough, Matua Marlborough New Zealand Sauvignon Blanc white wine is a refreshing and energetic wine made for gathering with friends on the pool or patio. Its crisp, clean, and slightly citrus personality is perfect as a chilled sipper or match for simple appetizers.
Our Stags' Leap Napa Valley Cabernet Sauvignon Red Wine is a combination of estate fruit and grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Both approachable and elegant, this wine offers a classic Napa Valley Cabernet Sauvignon profile of berry and savory notes on a well-structured body. It is sure to impress and pairs well alongside many culinary treats. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.
Crisp and refreshing, Whitehaven captures bright notes of grapefruit and lemongrass in this superbly structured and balanced Marlborough Sauvignon Blanc. Smooth and zesty on the palate, Whitehaven features Sauvignon Blanc’s classic characteristics of fresh-snipped greens, white peach and pear blends with hints of tropical fruit. Each glass boasts along, clean finish.
2018 VINTAGE ONLY; 92 POINTS WINE ADVOCATE - deep ruby-purple color; aromas of creme de cassis and notes of cedar; full bodied, explodes with black fruit flavors and a lasting finish.
19 Crimes tells the true story of rulebreakers who beat the odds, overcame adversity and went on to become folk heroes in their society. This spirit lives on today through innovators and culture creators, like Cali's own Snoop Dogg. A leader in contemporary pop culture, Snoop embodies the timeless values of the 19 Crimes rogues who came before him. 19 Crimes Cali Red is full and dense, with strong black & blue fruit from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The dark toasted oak integrates these flavors and finishes on a slightly sweet note.
Stags' Leap Napa Valley Merlot Red Wine is crafted with fruit from Oak Knoll, Oakville, and our very own Stags Leap District. The palate is fleshy, rich, and full, with mouthwatering fruit flavors, polished structure, and soft, velvety tannins, leading to a lengthy finish. It is a well-balanced wine that shows the true elegance of Merlot. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.
Inspired by the idea that less is more, this wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes. Starting with the 2019 vintage, our grapes come from Napa Valley and Suisun Valley, a “hidden gem†only 30 minutes from Napa that shares a similar maritime climate. In both regions, we harvest the fruit at just the right moment to achieve both firm acidity and low alcohol.
Scents of currants, dried roses, and grape pomace. Flavors of dark berries, vanilla and toasty bread with silky tannins.
Whispering Angel is today’s worldwide reference for Provence rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure. As Sacha says “In the Esclans Valley angels whisper. If you drink this wine, you might hear them… If you visit us, you might see them.”
This wine has flavor which can only be achieved through hang time. A technique which chances the loss of crop if early winter sets in. Leaving the fruit to hang on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. This Cabernet offers a wide array of aromas and flavors including cocoa, cassis and vanilla.
Bold and fruit-forward, The Prisoner Napa Valley Cabernet Sauvignon Red Wine is lush and full with dense, dark fruit. The Prisoner Wine Company – crafting wines that are blended for taste and unrestricted by tradition – has created this cabernet sauvignon in the same iconic style as their original The Prisoner Red Blend. Made with a mix of cabernet sauvignon, merlot, syrah, malbec, petite sirah, and charbono grapes, this cabernet sauvignon wine opens with aromas of black cherry and ripe plum layered with vanilla and baking spices. Each sip of this delicious red wine features concentrated dark fruit flavors that culminate in a lush, full mouthfeel and a long finish. Grapes for this fruit-forward red wine are harvested from the well-known Napa Valley region of California. Barrel aging for 15 months in a combination of old and new, French and American oak barrels brings out the full flavors of this Napa Valley red wine, creating a truly exquisite palate in a California wine. Serve this dark red wine at a wine and cheese party, or pair it with grilled steaks and roasted mushrooms. For optimal enjoyment of this Napa Valley wine, refrigerate for 30 minutes before serving. Please enjoy our wines responsibly. © 2021 The Prisoner Wine Company, Oakville, CA
The Wagner Family believes in being both serious and playful, and Conundrum Red fits the bill. Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish flavors of cherries and baking chocolate, this wine has granular tannins that provide a smooth and grippy character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.
Aromas of ripe black currant, smoke and saddle. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish.
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
Great wine begins with the best soil and the best climate. Justin vineyards is blessed with both. Rich in limestone, our soil combines with a unique microclimate to produce ripe, intensely flavored grapes.
Hailed as one of Chandon winemaker Pauline Lhote's favorite wines to make, this aromatic, dry Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.
Our Sauvignon Blanc is sunshine in a glass. Aromatic and bright with a crisp, clean finish, this wine features flavors of lemon and kiwi and scents of green apple. Premium wine-growing regions throughout the North Coast of California with key lots.
Established in 1985, Decoy is recognized for producing attractively priced wines from exceptional vineyard sources, including Decoy's own Ridgeline and Brownell estate vineyards in the Alexander Valley of Sonoma County. Decoy's winemaking program is guided by acclaimed Winemaker Dana Epperson, who is an expert at working with multiple grape varieties across multiple regions. The Decoy lineup includes a Red Blend, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chardonnay and Sauvignon Blanc, as well as a Rose and Brut Cuvee. In 2020, Decoy unveiled Decoy Limited, a tier of Limited-production wines made from special lots sourced from California's most prestigious wine regions, and in 2021, the winery launched Decoy Premium Seltzer. Featuring four refined and refreshing seltzers made using Decoy's acclaimed wines, sparkling water and tantalizing fruit flavors, Decoy Premium Seltzers are the first premium varietal, wine-based seltzers in the market.
On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty.
This vibrant Sauvignon Blanc begins with inviting aromas of sweet citrus, pink grapefruit and fresh-cut hay that rise from the glass beckoning a first sip.
The garnet red, A to Z Oregon Pinot Noir showcases what A to Z does best. A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit. The A to Z Oregon Pinot Noir is a prime example of the benefits of working with fruit grown in all of the remarkable valleys of western Oregon.
Approachable and bright, this California Pinot Gris opens with fragrant aromas of citrus, stone fruit, and white florals. Fruit-forward and layered, notes of ripe pear, apricot, white peach, and lime on the palate blend with hints of wet river rock and honeysuckle before a crisp finish.
True to Paso Robles' signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension.
Flowers Pinot Noir is a pure expression of the Sonoma Coast. The unique climate, rocky soils, hillside exposure, and rugged terrain of our vineyards gives our Pinot Noir its distinctive coastal expressiveness. Organic and biodynamic farming along with minimal intervention in the cellar leads to purity of flavor, complexity and balance in the wine. The result is a Pinot Noir with pronounced coastal minerality, fresh natural acidity, bright fruit character and layers of nuance throughout.
Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and fruit-forward with a refreshing style.
We select sauvignon blanc grapes from the best growing spots in Napa Valley, including our estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. Cool nighttime harvest, whole-cluster press, and a variety of fermentation vessels—stainless steel tanks, neutral French oak barrels, and a concrete egg—enhance the complexity of this bright, crisp, mineral-driven wine. It’s concentrated and balanced; tropical and melon flavors persist into a long, lively finish boasting bright citrus and mouthwatering minerality. Enjoy this beauty over the next 3-5 years with your favorite salad, seafood, poultry and veggie dishes.
On the nose, lemon, grilled pineapple and oyster shell. On the palate, peach, papaya and crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish.
