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Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. First, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles.
By appointment to her majesty Queen Elizabeth in purveyors of Champagne. Since 1743, Moet & Chandon has been the world's most loved champagne. With a blend based on a predominance of Pinot Noir, Moet Imperial offers an exotic fruitiness, a generous palate and a confident maturity, revealing aromas of peach, pineapple and honey. Alc 12% by vol. Produced by Champagne Moet & Chandon, Epernay, France. Product of France.
Intense and fresh nose of apple, pear, citrus, almond, and white flowers. Balanced and vibrant palate with lively acidity and biscuity creaminess to complement a long, smooth finish. Salty, nutty, or creamy dishes - Caesar salad, fried chicken, calamari, or popcorn with white truffle oil.
Silvery gold in the glass, Perrier-Jouët Grand Brut is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end. Rated 90pts by Wine Spectator in December 2019.
Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger’s cool cellars. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.
Dom Pérignon’s commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne’s intensityis based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantlyrenewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.
Korbel's most popular champagne, Brut is medium-dry, crisp and refreshing with light citrus and baked apple flavors.
Floral in lemon blossom, this tastes of lemon peel, grapefruit & spicy gingerbread, its acidity persistent & uplifting. A bite of texture gives it heft.
aromas of wild strawberries, enriched with combined notes of citrus, smoke and soft species. Mouth Fruity taste is creamy and succulent, melt and persists bodied, dense and fresh.
Champagne Bollinger Special Cuvee is a food-lover's Champagne since it is made in the very dry Brut style with grapes souced mainly from Grand Cru or Premier Cru estate vineyards. It consists primarily of Pinot Noir so it's quite versatile with many kinds of dishes and undergoes some barrel-fermentation, along with 3-4 years of cellar aging, twice as long as legally required. It's rich and full-bodied with notes of citrus and red berries, but also has layers of flavors including brioche and toasted hazelnuts. Awarded 93 Points from Wine Spectator, "Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy.".
Roederer Estate is the a California sparkling wine produced by Champagne Louis Roederer, further building upon a 200-year tradition of fine winemaking from this family owned company.
A beautiful pink coral color and fresh, vivid aromas of black cherries, red berries and citrus introduce soft red fruit flavors that are rich and mouth-filling, yet retain the elegant character that is Mumm Napa's trademark.
Packed with all the vibrant aromas of Chardonnay, Barefoot Bubbly Brut Cuvée is the dry and traditional offering that is sure to become your new favorite. With hints of zesty kiwi and perfectly pleasant peaches, every sip lingers with a crisp, refreshing finish. Pairs well with everything from fresh fruit to champagne toasts over buttery bites of lobster.
94 Wine Enthusiast - "This vintage of the iconic brand, with its flowery Belle Epoque bottle, is ready to be popped. The high dosage has transformed into mature toastiness, while ripe white fruits still give freshness.".
Intensely smooth and refined, Moet & Chandon Nectar Imperial features a structured Pinot Noir foundation, blended with Chardonnay and Pinot Meunier grapes.
raspberry, cherry, blueberry, apricot, and brioche. On the palate, it's a crisp, bubbly, and refreshing wine with flavors of raspberry, cherry, red berry, pink grapefruit, toast, and a mineral finish.
Delightful flavors of bright citrus, vanilla and spice. The varietal composition of Extra Dry is Chenin Blanc, Pinot Noir, Chardonnay and French Colombard with a dosage level of 1.5%.
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish.
Perrier-Jouët Blason Rosé is the exception among Perrier-Jouët champagnes – a cuvée in which the delicate floral nuances of Chardonnay grapes are complemented by the rich flavours provided by a high proportion of Pinot Noir. Lusciously full and round on the palate, with characteristic notes of red and black fruit, it nevertheless retains a delicacy typical of Maison Perrier-Jouët. Above all, Perrier-Jouët Blason Rosé Champagne offers delicious proof of the House’s enduring ability to surprise and to delight.
Moët & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moët & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years. Moët Impérial is the House's iconic champagne. Created in 1869, it embodies the unique Moët & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity. Color: Golden straw yellow with green highlights Bouquet: Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts Palate: Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish
Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices carefully selected from the finest terroirs in the world. We bring nature to the world of spritz. No artificial flavors and no artificial colorants are used at any stage in its production. Our blend is crafted purposely to make it simply and naturally delicious.
Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.
Slightly sweet and easy drinking, this is a people pleasing bubbly.
G.H.Mumm Grand Cordon signifies triumph and elation – a symbol of success to be experienced and celebrated. One sip of Grand Cordon unleashes intense, complex flavors of fresh fruit and caramel that morph into a long, lingering finish.
Nectar Impérial Rosé is the most gourmet and voluptuous expression of the Moët & Chandon styles, distinguished by its extravagant fruitiness, its density on the palate, and crisp finish.
Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
This vivid Champagne shows up-front and linear definition, thanks to rapierlike acidity, with finely meshed flavors of ripe black cherry and mandarin orange fruit, raw almond, anise and cardamom spice as well as a touch of honeycomb, which all unfurl and expand on the fine, creamy palate. Sleek acidity continues through to the finish, with additional racy character provided by a streak of minerally saline and chalk, which gains momentum through the midpalate and rings out on the well-cut, lasting finish. Pinot Noir and Chardonnay
Perrier-Jouët Belle Epoque Rosé is pure extravagance — delicate, yet also rich and voluptuous; intense and powerful, yet with great finesse. Perrier-Jouët Belle Epoque Rosé champagne is the House’s deliciously unexpected interpretation of the category. A rare and precious vintage rosé champagne whose demure, pale apricot hue belies its extravagantly sensual personality, which is characterized by alluring notes of white flowers and small red fruit.
A beautiful yellow color, deep golden glints, and even mousse. An intense fragrance reminiscent of ripe fruit (candied citrus fruit, fruit liqueurs) with notes of brioche and toast. Round and mellow in the mouth, with mild acidity maintaining a pleasant silkiness.
