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This beer has great legs, balance, color, crispness, it’s all there. Nice dry finish, fabulous dry feel after the swallow. Early, mid palette is just as good. This is a very good IPA.
2006 GOLD MEDAL WORLD BEER CUP AWARD. Double IPA Dark golden color with a white head with floral and citrus hops.
When creating an IPA deserving of the name “Delicious,” intense flavor was paramount, and that’s just what this bright, citrus-forward standout brings to the table. Crafted to reduce gluten, the beer and its magnificent lemon candylike flavor and hop spice can be enjoyed by nearly everyone.
Bursting with tropical dankness, this beer is everything you want from a San Diego-style IPA. It’s bright, bursting with hop fruitiness, and refreshingly dry. Crack one open and get ready to feel those weekend vibes.
Aloha Warrior IPA is a crisp and refreshing American IPA brewed with Simcoe, Chinook, and Columbus Cryo hops, offering fruity and earthy notes of pine and bright grapefruit, balanced by a clean, crisp finish.
What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point. Ballast Point Sculpin IPA is a trophy beer that's a testament to Ballast Point's homebrew roots. Sculpin IPA's inspired use of hops creates hints of apricot, peach, mango, and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish. International Bitterness Units (IBUs) = 70/100. Craft beer brewed in San Diego, California since 1996. Best served chilled.
Pizza Port couldn't be happier to share their original IPA with more people through their draft and can distribution! This classic San Diego West Coast IPA has dry taste with a little malt.
Space Dust is a West Coast style IPA that transports assertive bitterness with a sweetness of hop flavors. Late and dry additions of Citra and Amarillo are pure starglow energy with grapefruit, mango, and orange aromas. The combination of malts gives this beer a bright and galactic Milky Way hue.
Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish.
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.
Outdoor Escape is a light-bodied and dry-finishing IPA. A subtle grain bill using flaked rye as well as malted oats from our friends at Admiral Maltings helps highlight tropical fruit and floral notes up front, rounded out by citrus and resin on the finish. *This is a rotating item and the current release is subject to variability*
Alpine's original West Coast-style single IPA, Duet is brewed with Simcoe and Amarillo hops, offering resinous aromatics with notes of evergreen pine, orange zest, and hints of cedar.
Orderville is an aggressive, fragrant beer that blends the fruit-forward character of Mosaic hops with the dank, resinous stickiness of Simcoe hops. The resulting beer is immensely complex and enjoyable, with an unmistakably bangin’ aroma and a fully saturated hop flavor and finish. The cracker-dry body keeps the focus squarely on the massive, incredibly delicious hop character. Those of you that have been Modern Times junkies for a while may recall that we called our wet-hop beers (since retired) "Orderville"; this beer is a totally different recipe, but we liked the name too much to abandon it.
With this juicy, hoppy, and hazy beer.
The Pupil is a smooth, medium-bodied, pleasantly dry IPA with forward aromas and flavors evocative of tropical fruit, featuring balanced notes of guava and mango.
This Imperial IPA is brewed with a rare blend of choice hops that create an explosion of fresh-cut pine and citrus flavors for a complex, rich, and delicious finish.
Abnormal Boss Pour is a flagship San Diego IPA featuring a blend of Nugget, Simcoe, Cascade, Mosaic, and Citra hops, offering bright citrus and tropical fruit notes with a touch of dank hop character, supported by American 2-row and English specialty base malts.
With Aloha Sculpin, the addition of Brux Trois yeast turns Ballast Point’s award-winning IPA into a tropical oasis, with bright and refreshing notes of guava, pineapple, mango and cherry bitters. This experimental yeast also adds a slight haze to the beer, creating a smooth mouth feel to round out its juicy character. Simply put, this is paradise in the palm of your hand.
<0.5% ABV The ultimate session-able IPA. Perfectly balanced and brewed with organic Vienna malt and a blend of five Northwest hops. The approachable bitterness and classic piney, citrusy aroma blend perfectly with the subtle, yet complex malt profile. Run Wild IPA stands shoulder to shoulder with the best full-strength IPAs in terms of taste and has the awards to prove it.
This iconic IPA looks unassuming in the glass with its light golden hue and pillowy, sticky head. The first sniff of this brew, however, is something to behold. The aroma bursts with fresh hops that exhibit grassy, grapefruity and flowery notes. The flavor is not as powerful as the aroma, but is balanced and full. It starts with a soft, biscuity malt presence that quickly gives way to assertive hop bitterness and floral, grassy and strong grapefruit. Blind Pig is fairly thin, has little alcohol presence, and is incredibly drinkable for a high-hopped IPA.
3 each style. Gargoyles are historically known as protectors against evil spirits. Since the beginning, our Stone gargoyle has represented our ceaseless quest to create the most awesome beers imaginable. Think of the gargoyle as the big friend that's got your back. Ever vigilant, ever watchful, and ever your humble servant.
Coined by millenials, "OMG" usually stands for "oh my god". But in this case it means Orange, Mango, Guava. An American IPA with intense fruit flavors and aromas, a sift body, smooth mouthfeel, and often opaque with substantial haze. Less perceived bitterness than traditional IPAs but always massively hop-forward from the Loral Cryo, El Dorado, Citra Cryo, and Mandarina hops.
Clocking in at 15-20% ABV, Dogfish Head 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it's the Holy Grail for hopheads! Brewed only a few times a year so it goes fast. If you find some grab a few bottles -- some to enjoy and some to age.
Hazy Pup is a hazy low calorie riff off of our Wolf Pup Session IPA. It is hoppy, refreshing, and highly drinkable with a wildly aromatic tropical and citrus character. Malt: 2-Row, Wheat, Dextrin Hops: Simcoe, Chinook, Galaxy, Mosaic, Ekuanot 4% ABV and 45 IBU
Sunken Isles is our representation of the IPA as we know it today. Brewed with a firm bitterness, approachable body, and dry finish, this beer is aggressively dry-hopped with Citra, Waimea, and Motueka hops. Sunken Isles is unfiltered and exploding with tropical fruit and citrus aromas.
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