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Our Straight Bourbon Whiskey, made with a high percentage of imported German rye, pays tribute to an immigrant maker. Strong and bold, this offering honors Christian Heigold, a German stonecutter who settled in Louisville prior to 1850. Taken by the hope of this new land, he carved symbols of his patriotism on the facade of his now landmark home.
The Blanton's Single Barrel Black Japanese 700ml is a limited edition whiskey from the Blanton's distillery in Kentucky. This whiskey is made from a blend of corn, rye, and malted barley, and is aged in charred oak barrels for at least 8 years. The whiskey has a deep amber color and a rich, complex flavor profile with notes of caramel, vanilla, oak, and spice. It is bottled at 90 proof and has a smooth, full-bodied finish. This whiskey is perfect for sipping neat or on the rocks.
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks.
No other bourbon today can stand 20 years of aging, but this bourbon does it with style.
This is a robust and full-bodied rye whiskey, known for its bold, spicy flavor profile and uncut, unfiltered strength. Part of the Buffalo Trace Antique Collection, it delivers intense notes of cinnamon, clove, and dark fruit, with a warm, lingering finish.
Breaking with tradition, Heaven's Door Straight Rye Whiskey is finished in toasted oak cigar barrels, air-dried in the low-lying mountain region of Vosges, France. This proprietary finishing results in a smoother, more approachable rye with notes of orange peel, coriander, and spice.
Introducing RoadStock Rye: The world’s first ever finished-on-the-road whiskey. Once again we have broken down the boundaries of what’s possible in the whiskey world. WhistlePig RoadStock Rye was created on the road less traveled and is the first ever All-American barrel double finished rye. In collaboration with Jordan Winery and Firestone Walker Brewery, the epic journey of RoadStock began earlier this year at our 500-acre farm in Shoreham, VT, where we commissioned an 18-wheeler ‘Rolling Rickhouse’, which would make its way from Vermont to California and back on an epic 6,000-mile journey. Upon completion of the RoadStock Rolling Rickhouse, half of the future RoadStock whiskey was transferred into Bordeaux blend casks from Jordan Winery that would make the full 6000-mile round trip journey providing ample time for the whiskey to steal the nuanced complexity from these incredible casks. The other half of the whiskey would remain in their virgin oak original barrels until we made it to California. After weaving along the historic Route 66, the RoadStock Rolling Rick House headed north to Firestone Walker Brewing Company in Paso Robles, CA. where the balance of the whiskey was transferred into Firestone’s Imperial Stout, Imperial Blonde Ale and Experimental Ale barrels to finish on the long journey back to Vermont. When we returned to the farm we knew we had something truly exceptional on our hands. So we blended and bottled WhistlePig Roadstock Rye and even created a rubber tire topper to commemorate the journey. This 86-proof, hand-crafted stunner sings with a symphony of raspberry jam, brown sugar, and toasted cedar. Buckle up, because it’s about to take your tastebuds on an unforgettable ride. NOSE Ripened red berry fruit, with hints of maple syrup and marmalade. PALATE Brown sugar and mocha heightened in the presence of stewed fruit and barrel spice. FINISH Roasted malt, tanned leather and fresh cracked pepper.
This 13-year breaks the mold, as it is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious when you take the first sip.
Stranahan's Colorado Whiskey comes straight from the Rocky Mountains and is aged for a minimum of 2 years in new charred-oak barrels. Non-chill filtered and handmade in small batches.
The result is an exceptionally refined spirit rich with aromas of cinnamon, tobacco, oak and vanilla. Its robust, earthy flavor carries hints of caramel and vanilla cream to a lingering spicy finish. This bourbon is not defined by geography, but by taste.
Enter into Glenmorangie’s delicious Winter Wonderland. Swirling with wintry aromas, the Marsala wine casks bring delicious flavors to Glenmorangie’s smooth and fruity single malt. Dr. Bill Lumsden, award-winning Head of Distilling & Whisky Creation, dreamed up the bright and vivid flavors of Glenmorangie's A Tale of Winter as he sat by the fire in his most colorful winter knitted sweater, snowed in at home. Finished in Marsala wine casks from Sicily, this 13-year-old whisky’s rich, radiant tastes have inspired a series of hot and cold wintry drinks, easy to make at home.
Named for a 13-thousand-foot peak in Aspen, Stranahan’s® Blue Peak™ Single Malt is double-distilled at high altitude and aged for 4 years in new American oak barrels with a #3 char, imbuing a warm, toasted flavor. The Solera finished spirit boasts flavors of creamy butterscotch, brown sugar plus baked apples with notes of cayenne and toasted oak. (43% ABV-86 proof)
A new expression in the Redbreast range, introduced in the latter half of 2016. This single pot still Irish whiskey was initially matured in a combination of American and European oak casks for 9 to 12 years, before being transferred over to first fill Oloroso Sherry casks from Bodegas Lustau for a year.
Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded ‘Best Irish Single Malt 2013’. It has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness and subtle nutty raisin notes.
Nose A perfume of fruity and ripe raisin notes, backed by a nutty dryness. Taste Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes.
has been finished for 12 months in French oak Zinfandel from the prestigious Chateau Montelena in Napa Valley, California. Zinfandel casks are adding an exciting new dimension to this Single Pot Still Irish Whiskey already renowned for its excellent quality.
A delicate mix of citrus, a touch of clove oil, and crushed black pepper corns give this wine a smooth mouthfeel. Sweet spices, vanilla, and cinnamon complement the wood's nutty flavor. Pot Still spices, baked apple, hazelnut, and toasted wood are accompanied by a light combination of pineapple, kiwi, green banana, and lime zest.
Like Tullamore D.E.W. Original, Tullamore D.E.W. 12 Year Old Special Reserve is a triple distilled blend of all three types of Irish whiskey. However, it has a high proportion of pot still and malt whiskeys, matured in a combination of bourbon and sherry casks, for 12 to 15 years. A very fine aged whiskey with great complexity.
Our Islay barley series has always been a mission. For many years now we’ve sought to showcase the phenomenon of “terroir” in single malt whisky – the belief that soil, climate, micro-climate, geographic orientation, natural influences and local weather systems will influence the quality and flavour profile of the spirit, making it a unique expression of ‘place’. Bruichladdich Islay barley 2011 is distilled from barley grown on six western and central Islay farms in 2010.
The Singleton 12 Year Old Single Malt Scotch Whisky is just the right balance of rich complexity and flavor. Matured for 12 years in American and European oak casks, our combination of citrus and vanilla rounds off the initially spicy edges, making this single malt pleasantly soft. Delicious however you choose to drink it, our award-winning whisky is best enjoyed in the company of friends and in mixed drinks. Includes one 80 proof 750 mL bottle of 12 Year Old Single Malt Scotch Whisky. Please drink responsibly.
We use only Scotlands finest 18-year-old Malt and Grain Whiskies to create this full, smooth and creamy blend. We then return our blend to vintage oak casks and age it to perfection. Marrying the whiskies together in oak casks creates a smoother blend with a long, lingering finish.
defined by the Whisky Advocate-Highlands, Scotland "Lemonade, icing sugar, vanilla, nougat, and maple on the nose. Progressively sweeter. Rich and sweet on the palate, notably fruity, with spicy orange and brittle toffee. Medium length finish, with milk chocolate-coated ginger and lingering toffee.
Islay, Scotland- Soft, smooth tastes of butterscotch, a devilish and deliciously sweet silkiness born of new charred oak and Pedro Ximenez sherry casks. Punctured with hints of clove and tiny stings of black pepper.
"The sweetness of the oak and the barley are matched beautifully by the dry peat smoke. Islay grown, the barley seems more distinct and brings through the peach and apple typical of our spirit.".
Established in 1815, Ardbeg is revered by connoisseurs around the world as among the peatiest and smokiest, yet most complex, of all the Islay malts. Despite its smokiness, it is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. Ardbeg’s home is the small, remote Scottish Isle of Islay (pronounced eye-lah). . The Ardbeg Distillery perches by a rocky cove on the island’s wild and untamed southern coast. Celtic monks, raiding Norsemen, the Lords of the Isles, 19th century smugglers…they’ve all played their part in Ardbeg’s story. Islay’s dramatic past lives in the Ardbeg brand to this day. Ardbeg doesn’t behave like other whiskies – predictable or safe. Never has. Never will. Unorthodox and authentic to the core, it’s rooted in our island home and its people. Yet never stuck in the past. Rich with smoky aromatics, a beguiling mix of warm Christmas cake, walnut oil and parma violets fuse with fresh ocean spice, cedar and pine needles. A smouldering smoky coal fire and well-oiled leather bring warmth. Treacle toffees and chocolate-coated raisins bring indulgence through the smoke. With water, the deep smokiness increases like a Christmas pudding on fire. Tarry smoke and diesel oil bring smells of an age past. Rich currants and warm banana and walnut bread sit with mocha espresso.
Glen Grant 12 Year Old is a remarkable single malt. With a bright, golden colour and pleasant aromas of orchard fruit, almond and citrus, this exceptional whisky delights the palate with exquisite and delicate notes of apple pie crust and caramel, and finishes with lingering fruit and subtle hints of spice.
For 30 years, our privileged relationship with one of Spain's most respected Sherry bodegas has allowed us to hand-select the finest Oloroso Sherry casks. They give our whisky a deep Sherry influence and exceptional aromatic qualities. To balance the flavors of dried fruits and spice, we combine the sherry-matured whisky with whiskies matured in two types of American oak cask, adding notes of citrus and subtle sweetness. A distinctively rich and fruity flavor for those looking to explore the Single Malt category.
John Walker & Sons XR 21 was created to honour this very special occasion. Inspired by Sir Alexander’s own hand-written notes, it is blended from the exclusive Johnnie Walker reserve of rare whiskies, all of which have been matured for a full 21 years. Assured, balanced and elegant, it has intriguing layers of intensity that are both surprising and delightful. Sweet honey and tempered spices come cloaked in warming smoke. Citrus zest, ripened tropical fruits and caramel swirl within hints of tobacco and raisins. The long, smooth, soothing finish is complex and fascinating - a myriad of influences played out over a subtle tapestry of peatiness.
