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Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. First, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles.
By appointment to her majesty Queen Elizabeth in purveyors of Champagne. Since 1743, Moet & Chandon has been the world's most loved champagne. With a blend based on a predominance of Pinot Noir, Moet Imperial offers an exotic fruitiness, a generous palate and a confident maturity, revealing aromas of peach, pineapple and honey. Alc 12% by vol. Produced by Champagne Moet & Chandon, Epernay, France. Product of France.
The 2021 Chardonnay delivers notes of peach cobbler, apple pie, honey-coated nuts and cedar chest with a touch of butterscotch. The medium-bodied palate is packed with oak and spice-laced apple-inspired flavors with a lively backbone and honeyed finish.
Our Stags' Leap Napa Valley Cabernet Sauvignon Red Wine is a combination of estate fruit and grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Both approachable and elegant, this wine offers a classic Napa Valley Cabernet Sauvignon profile of berry and savory notes on a well-structured body. It is sure to impress and pairs well alongside many culinary treats. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.
Silvery gold in the glass, Perrier-Jouët Grand Brut is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end. Rated 90pts by Wine Spectator in December 2019.
This wine has flavor which can only be achieved through hang time. A technique which chances the loss of crop if early winter sets in. Leaving the fruit to hang on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. This Cabernet offers a wide array of aromas and flavors including cocoa, cassis and vanilla.
Bold and fruit-forward, The Prisoner Napa Valley Cabernet Sauvignon Red Wine is lush and full with dense, dark fruit. The Prisoner Wine Company – crafting wines that are blended for taste and unrestricted by tradition – has created this cabernet sauvignon in the same iconic style as their original The Prisoner Red Blend. Made with a mix of cabernet sauvignon, merlot, syrah, malbec, petite sirah, and charbono grapes, this cabernet sauvignon wine opens with aromas of black cherry and ripe plum layered with vanilla and baking spices. Each sip of this delicious red wine features concentrated dark fruit flavors that culminate in a lush, full mouthfeel and a long finish. Grapes for this fruit-forward red wine are harvested from the well-known Napa Valley region of California. Barrel aging for 15 months in a combination of old and new, French and American oak barrels brings out the full flavors of this Napa Valley red wine, creating a truly exquisite palate in a California wine. Serve this dark red wine at a wine and cheese party, or pair it with grilled steaks and roasted mushrooms. For optimal enjoyment of this Napa Valley wine, refrigerate for 30 minutes before serving. Please enjoy our wines responsibly. © 2021 The Prisoner Wine Company, Oakville, CA
Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger’s cool cellars. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.
Dom Pérignon’s commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne’s intensityis based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantlyrenewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.
aromas of wild strawberries, enriched with combined notes of citrus, smoke and soft species. Mouth Fruity taste is creamy and succulent, melt and persists bodied, dense and fresh.
Flowers Pinot Noir is a pure expression of the Sonoma Coast. The unique climate, rocky soils, hillside exposure, and rugged terrain of our vineyards gives our Pinot Noir its distinctive coastal expressiveness. Organic and biodynamic farming along with minimal intervention in the cellar leads to purity of flavor, complexity and balance in the wine. The result is a Pinot Noir with pronounced coastal minerality, fresh natural acidity, bright fruit character and layers of nuance throughout.
This beautifully blended 2019 Cabernet Sauvignon is perfectly balanced with excellent fruit concentration. On the nose, this wine offers fresh blueberries, blackberry pie, huckleberry jam, black cherry cola, baking spices, black olives, cedar, and a touch of graphite. The palate offers smooth and velvety tannins, blackberry coulis, dried black cherries, blueberry compote, dark chocolate, toasted walnuts, croissants, and a touch of vanillin with a big finish that lingers. This offering is enjoyable today but will also evolve with cellar aging through 2035.
Far Niente Cabernet Sauvignon opens with aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak. On the palate, a smooth entry is followed by intense, ripe berry notes. This wine is focused and silky through the midpalate, building to a finish with broad tannins and notes of cedar and toasted oak.
The 2013 Montelena Sauvignon Blanc is brilliant and pale gold in color with aromas of honey, orange blossom, warm oak, and caramelized bananas. On the palate, this wine is fresh and clean with a wonderfully juicy mouthfeel and complexity throughout. The acidity is firm but not tart. This Sauvignon Blanc is loaded with bright citrus, tropical starfruit, and a rich, slightly spicy finish with a touch of Meyer lemon custard.
Lush, energetic and intense, this gorgeous cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins.
Champagne Bollinger Special Cuvee is a food-lover's Champagne since it is made in the very dry Brut style with grapes souced mainly from Grand Cru or Premier Cru estate vineyards. It consists primarily of Pinot Noir so it's quite versatile with many kinds of dishes and undergoes some barrel-fermentation, along with 3-4 years of cellar aging, twice as long as legally required. It's rich and full-bodied with notes of citrus and red berries, but also has layers of flavors including brioche and toasted hazelnuts. Awarded 93 Points from Wine Spectator, "Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy.".
Classic Napa cab. Ripe black current fruit, cedar spice box notes, and velvety tannins. Super elegant.
Deep black-currant and blackberry flavors come with a warm, rounded texture bolstered by fine-grained tannins in this concentrated and mouth-filling wine. Hints of mint and dark chocolate enhance the aroma and continue through the finish.
Soft aromas of black cherry and smoked meat gain complexity thanks to hints of olive, tar, and thyme in this Cabernet Sauvignon, which includes 8% Cabernet Franc and 7% Merlot. It boasts chiseled but firm tannins and a blackberry jam flavor that entices on the palate, while thyme, cracked pepper and soy tones ride out the close.
Making great wine is part science, part art, and a whole lot of passion and pride. We use cutting-edge vineyard technology along with sustainable farming methods to produce some of Napa Valley's most complex grapes. Our winemaking follows the world's oldest traditions, enhanced by the world's newest techniques.
Plump and fairly sweet, with soft, user-friendly notes of berry cobbler, licorice, and spice. This blend combines Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
94 Wine Enthusiast - "This vintage of the iconic brand, with its flowery Belle Epoque bottle, is ready to be popped. The high dosage has transformed into mature toastiness, while ripe white fruits still give freshness.".
Moët Ice Impérial Rosé, is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time.
Intensely smooth and refined, Moet & Chandon Nectar Imperial features a structured Pinot Noir foundation, blended with Chardonnay and Pinot Meunier grapes.
raspberry, cherry, blueberry, apricot, and brioche. On the palate, it's a crisp, bubbly, and refreshing wine with flavors of raspberry, cherry, red berry, pink grapefruit, toast, and a mineral finish.
Bright crimson red in color. Aromas of black cherry and ripe plums combine with subtle notes of dried herbs and smoke. The palate entry shows flavors of cranberry, fresh raspberry, and ripe cherry, complemented by hints of vanilla and baking spice.
In the glass, the 2012 Chardonnay bursts with aromas of ripe peach, green apple, and honeydew. Next comes a touch of vanilla, lavender and orange blossom, with an underlying note of star jasmine.
Every vintage of Jordan Alexander Valley Cabernet Sauvignon is crafted to strike a perfect balance between beautiful fruit, silky tannins and a lingering finish, allowing for graceful evolution in bottle.
The Clark & Telephone Vineyard was established in 1972 and planted with "own root" Martini clone vines. Located just 13 miles from the ocean and situated on a west-facing slope, this vineyard experiences weather patterns that pull from west to east to bring cool fog and coastal breezes inland until August when Santa Ana winds begin. This climate makes for later-ripening and longer-hanging grapes with a delightful fruitiness, great acidity and underlying flavor nuances that contribute additional complexity. Due to intensive pruning and crop-thinning, the vines produce loose clusters with small, intensely flavored berries. The result is dense, dark-berry fruit and abundant, sweet, baking-spice characteristics that are synonymous with the Martini clone.
