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Our Stags' Leap Napa Valley Cabernet Sauvignon Red Wine is a combination of estate fruit and grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Both approachable and elegant, this wine offers a classic Napa Valley Cabernet Sauvignon profile of berry and savory notes on a well-structured body. It is sure to impress and pairs well alongside many culinary treats. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.
2018 VINTAGE ONLY; 92 POINTS WINE ADVOCATE - deep ruby-purple color; aromas of creme de cassis and notes of cedar; full bodied, explodes with black fruit flavors and a lasting finish.
19 Crimes tells the true story of rulebreakers who beat the odds, overcame adversity and went on to become folk heroes in their society. This spirit lives on today through innovators and culture creators, like Cali's own Snoop Dogg. A leader in contemporary pop culture, Snoop embodies the timeless values of the 19 Crimes rogues who came before him. 19 Crimes Cali Red is full and dense, with strong black & blue fruit from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The dark toasted oak integrates these flavors and finishes on a slightly sweet note.
Stags' Leap Napa Valley Merlot Red Wine is crafted with fruit from Oak Knoll, Oakville, and our very own Stags Leap District. The palate is fleshy, rich, and full, with mouthwatering fruit flavors, polished structure, and soft, velvety tannins, leading to a lengthy finish. It is a well-balanced wine that shows the true elegance of Merlot. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.
Scents of currants, dried roses, and grape pomace. Flavors of dark berries, vanilla and toasty bread with silky tannins.
This wine has flavor which can only be achieved through hang time. A technique which chances the loss of crop if early winter sets in. Leaving the fruit to hang on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. This Cabernet offers a wide array of aromas and flavors including cocoa, cassis and vanilla.
Bold and fruit-forward, The Prisoner Napa Valley Cabernet Sauvignon Red Wine is lush and full with dense, dark fruit. The Prisoner Wine Company – crafting wines that are blended for taste and unrestricted by tradition – has created this cabernet sauvignon in the same iconic style as their original The Prisoner Red Blend. Made with a mix of cabernet sauvignon, merlot, syrah, malbec, petite sirah, and charbono grapes, this cabernet sauvignon wine opens with aromas of black cherry and ripe plum layered with vanilla and baking spices. Each sip of this delicious red wine features concentrated dark fruit flavors that culminate in a lush, full mouthfeel and a long finish. Grapes for this fruit-forward red wine are harvested from the well-known Napa Valley region of California. Barrel aging for 15 months in a combination of old and new, French and American oak barrels brings out the full flavors of this Napa Valley red wine, creating a truly exquisite palate in a California wine. Serve this dark red wine at a wine and cheese party, or pair it with grilled steaks and roasted mushrooms. For optimal enjoyment of this Napa Valley wine, refrigerate for 30 minutes before serving. Please enjoy our wines responsibly. © 2021 The Prisoner Wine Company, Oakville, CA
The Wagner Family believes in being both serious and playful, and Conundrum Red fits the bill. Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish flavors of cherries and baking chocolate, this wine has granular tannins that provide a smooth and grippy character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.
Aromas of ripe black currant, smoke and saddle. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish.
Great wine begins with the best soil and the best climate. Justin vineyards is blessed with both. Rich in limestone, our soil combines with a unique microclimate to produce ripe, intensely flavored grapes.
Established in 1985, Decoy is recognized for producing attractively priced wines from exceptional vineyard sources, including Decoy's own Ridgeline and Brownell estate vineyards in the Alexander Valley of Sonoma County. Decoy's winemaking program is guided by acclaimed Winemaker Dana Epperson, who is an expert at working with multiple grape varieties across multiple regions. The Decoy lineup includes a Red Blend, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chardonnay and Sauvignon Blanc, as well as a Rose and Brut Cuvee. In 2020, Decoy unveiled Decoy Limited, a tier of Limited-production wines made from special lots sourced from California's most prestigious wine regions, and in 2021, the winery launched Decoy Premium Seltzer. Featuring four refined and refreshing seltzers made using Decoy's acclaimed wines, sparkling water and tantalizing fruit flavors, Decoy Premium Seltzers are the first premium varietal, wine-based seltzers in the market.
The garnet red, A to Z Oregon Pinot Noir showcases what A to Z does best. A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit. The A to Z Oregon Pinot Noir is a prime example of the benefits of working with fruit grown in all of the remarkable valleys of western Oregon.
True to Paso Robles' signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension.
Flowers Pinot Noir is a pure expression of the Sonoma Coast. The unique climate, rocky soils, hillside exposure, and rugged terrain of our vineyards gives our Pinot Noir its distinctive coastal expressiveness. Organic and biodynamic farming along with minimal intervention in the cellar leads to purity of flavor, complexity and balance in the wine. The result is a Pinot Noir with pronounced coastal minerality, fresh natural acidity, bright fruit character and layers of nuance throughout.
This beautifully blended 2019 Cabernet Sauvignon is perfectly balanced with excellent fruit concentration. On the nose, this wine offers fresh blueberries, blackberry pie, huckleberry jam, black cherry cola, baking spices, black olives, cedar, and a touch of graphite. The palate offers smooth and velvety tannins, blackberry coulis, dried black cherries, blueberry compote, dark chocolate, toasted walnuts, croissants, and a touch of vanillin with a big finish that lingers. This offering is enjoyable today but will also evolve with cellar aging through 2035.
Far Niente Cabernet Sauvignon opens with aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak. On the palate, a smooth entry is followed by intense, ripe berry notes. This wine is focused and silky through the midpalate, building to a finish with broad tannins and notes of cedar and toasted oak.
The 2013 Montelena Sauvignon Blanc is brilliant and pale gold in color with aromas of honey, orange blossom, warm oak, and caramelized bananas. On the palate, this wine is fresh and clean with a wonderfully juicy mouthfeel and complexity throughout. The acidity is firm but not tart. This Sauvignon Blanc is loaded with bright citrus, tropical starfruit, and a rich, slightly spicy finish with a touch of Meyer lemon custard.
Lush, energetic and intense, this gorgeous cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins.
Classic Napa cab. Ripe black current fruit, cedar spice box notes, and velvety tannins. Super elegant.
Deep black-currant and blackberry flavors come with a warm, rounded texture bolstered by fine-grained tannins in this concentrated and mouth-filling wine. Hints of mint and dark chocolate enhance the aroma and continue through the finish.
Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins.
Discover the Unrivaled Taste of Meiomi Pinot Noir. A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes.
Soft aromas of black cherry and smoked meat gain complexity thanks to hints of olive, tar, and thyme in this Cabernet Sauvignon, which includes 8% Cabernet Franc and 7% Merlot. It boasts chiseled but firm tannins and a blackberry jam flavor that entices on the palate, while thyme, cracked pepper and soy tones ride out the close.
Aromas of pomegranate and sweet tobacco are followed by flavors of berry fruit and plums with subtle hints of exotic spice and toast. On the palate, the wine has balanced acidity and fine tannins that drive a long finish.
The 2021 vintage delivers yet another stunning blend with trademark Pessimist flair. This wine is powerful and intensely aromatic out of the glass, presenting fragrances of blueberry, boysenberry and black plum. Secondary layers reveal elderberry, truffle, cocoa and cardamom spice accented by hints of eucalyptus, leather, cherry pipe tobacco and grilled meats. Broad and expansive on the palate, it bestows lush, generous flavors of black cherry, blueberry creme de cassis and damp forest floor. Hints of lavender, anise and black olive complement the rich, ripe fruit flavors. Massive in weight yet elegantly structured, this wine is a powerhouse that reveals itself gradually yet deliberately. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean and pomegranate.
Making great wine is part science, part art, and a whole lot of passion and pride. We use cutting-edge vineyard technology along with sustainable farming methods to produce some of Napa Valley's most complex grapes. Our winemaking follows the world's oldest traditions, enhanced by the world's newest techniques.
Plump and fairly sweet, with soft, user-friendly notes of berry cobbler, licorice, and spice. This blend combines Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
A rich, complex, and elegant Pinot Noir with notes of cherry and chocolate.
Barefoot Cellars Merlot red wine is a well-rounded wine that is a crowd pleaser in a convenient pack of 4 mini wine bottles. Barefoot Merlot has consistently been one of our most popular types! Plush and perfectly balanced, this wine is filled with notes of blueberry jam and layers of light oak, which persists through the smooth, lingering finish. The medium body of red Merlot wine makes it a perfect match with any food pairing. These mini wine bottles can be served at room temperature or slightly chilled. The screw tops on these single serve wine bottles keep Barefoot wine at the peak of freshness. These small wine bottles are perfectly portable plastic and shatterproof, making them ideal for summer days at the beach, picnics or barbecues. Enjoy Barefoot, the most awarded wine brand in US competitions.
Ghost Pines Cabernet Sauvignon is a bold and intensely flavored Cabernet Sauvignon wine. Blended from Sonoma and Napa County grapes, the blend offers an expansive palate with dark fruit notes of plum and blueberry. The lush tannins, sweet vanilla nuances and the occasional savory note give this red wine a full, round mouthfeel and a long, complex finish. Enjoy this Ghost Pines wine from California as is, or alongside any meal. Going beyond the traditional winegrowing boundaries in search of the best fruit, Ghost Pines delivers wines of consistent quality with a distinct combination of richness, smoothness and balance.
