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An Oregon Pinot Noir featuring a palate highlighted by a freshly picked quality, lively acidity, and well-balanced oak sweetness.
19 Crimes wine takes its name from a list of 19 crimes drawn up to address the problem of overrun jails in 18th century England.
The most vibrant expression of Tempranillo from Rioja that shows fresh red fruit characteristics and a slight vanilla character from its ageing for four months in American oak. The nose is intense and rich in aromas. First with fresh red fruit, later with wood nuances and gentle sweet notes of vanilla and finish with other sweet spices. On the palate it is perfumed, soft and fresh with a long finish with memories of red fruit, vanilla and cocoa. The grapes are de-stemmed and gently crushed and carried to stainless steel vats for fermentation at a controlled temperature. During fermentation, regular pump-overs are used to extract color and flavors. After fermentation, the wine ages in American oak barriques for 4 months and in this stage it gains the toasted aromas that complement the primary fruit character. Pairs well with pasta, poultry, grilled chicken and veggies, and fresh light cheeses.
Robert Mondavi Napa Valley Cabernet Sauvignon delivers mouth filling, deeply intense blackberry fruit flavor across the palate, with aromas of clove, cardamom and vanilla spice. Dusty tannins add structure to the juicy fullness of the fruit, followed by a lingering, velvety finish.
A bright & floral expression with notes of lavender, red cherries and cinnamon. Soft and clean, polished tannins and structured acidity.
Intense ruby red colour is the prelude to a full bouquet of ripe cherry and berries well blended with spicy notes that give class and complexity. Full bodied, well balanced and vibrant on the palate, well rounded tannins and depth. Predominantly Sangiovese with a small amount of Merlot and Cabernet Sauvignon The first label produced in Tenuta Sette Ponti's is an elegant wine, Crognolo, which takes its name from a wild bush, the Cornus, which grows in abundance on the estate. It is a fruity wine, emphasized by the rich scent of Sangiovese, which recalls the scent of ripe cherries and elegance of aging in oak. Crognolo is named after a wild bush, Cornus, that grows abundantly on the estate. Made predominantly from Sangiovese, a traditional Tuscan variety, that produces elegant and age worthy wines, Crognolo brings together the class of Sangiovese with the complexity bestowed by the aging in oak. Perfect Pairings Full flavoured meats, game and roasts
Silk red blend has bright, red ruby hue in the glass and alluring fragrance of dried violets and berries, Silk beckons, promising an unforgettable experience.
Louis Martini Sonoma Cabernet Sauvignon is a rich, balanced Cabernet with supple tannins and concentrated notes of dark fruit, black tea and cocoa. This full bodied dry red wine has a long, graceful finish with tones of intense fruit, dried herbs and cedar. Enjoy this distinct Sonoma wine on its own or alongside a rich steak or bold cheese. With over 80 years of winemaking experience, Louis M. Martini Winery offers an unparalleled portfolio of world-renowned Cabernet Sauvignon sourced from the most coveted vineyards in California wine country. This Sonoma Cabernet Sauvignon was awarded 92 Points from James Suckling, February 2019.
Vibrantly intense red plum and dark cherry coulis (pureéd fruit) is highlighted by sweet clove, cinnamon and vanilla in this richly complex reserve pinot noir. The wine’s silky texture carries the concentrated flavors gracefully into a long, fruit-filled finish. 100% Pinot Noir.
Intensity resides within each pour of this blend. The bright hues of dark berry fruits shine as the strong vanilla aroma rises from the glass. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity, and fresh.
Spellbound Petite Sirah has an intense color and generous bouquet of rich blackberries and blueberries, vanilla bean and roasted coffee, all in a remarkably approachable glass. The wine is crafted to unleash dark and luscious characteristics, while managing tannins to deliver an opulent and juicy Petite Sirah.
Vintage after vintage, the Collection wines have become symbols which perfectly illustrate the family's ethos of supreme quality. Careful ageing, together with the meticulous attention paid every day by Marcel and Philippe Guigal to the selection and blending processes, bring to the fore the consistency and excellence of the great appellations of the Rhône Valley.
This Merlot is layered with flavors of dark berries, licorice and espresso alongside lots of richness, full-bodied structure, and desirable length. In addition to these flavors, you’ll taste hints of cigar paper, cocoa, caramel and nutmeg wrapped around a remarkably smooth mid-palate full of velvety texture and depth. On the long finish, you’ll find suggestions of toasty oak, mouth-filling black fruit, and cola framed by plush tannins.
Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity. Finish is long and persistent, with ripe fruit flavors and a touch of sweet spiciness. This very versatile wine is perfect with various foods, including pasta with rich meat- or mushroom-based sauces, grilled or roasted red meats, game and mature cheeses.
Bread and Butter Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet.
A beautiful structured Spanish red wine with fruit characters such as cherries and ripe blackberries. The wine has elegant and soft tannins, middle weight, long and complex finish. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances from the oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit and spices, tobacco and toasted oak. Elegant and soft tannins, middleweight, long and complex finish. After the grapes are de-stemmed, gently crushed, and fermented the components of the final blend are aged separately in French and American oak barriques for 18 months. After the oak ageing, the final blend is made and then the wine rests in bottle for a further 18 months where it gains its complexity and round palate. Pairs well with red meat, grilled and roasted food, mature and blue cheeses.
Our Merlot combines fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Intense aromatics of raspberry and blueberry lead.
At Roots Run Deep we have done the guesswork for you. This Napa Valley Cabernet Sauvignon is the richest, ripest, and most complex Cabernet you can buy for the money.
This juicy red is filled with dried dark fruit and Asian spice flavors that show rich, leafy accents, with chocolate mousse and slate notes on the finish. Drink now through 2023.
Bright aromas of cherries, raspberries and subtle hints of sweet spice. Beautiful aromas lead to a juicy palate with flavors of berries, ripe plum and floral notes of roses.
Fragrant aromas of fresh herb, flower, raspberry, cocoa and wood spice are followed by orange peel, raspberry and spice flavors. A firm sense of tannic structure backs it up. The wine offers aromas of black cherry, leather and spice with layers of rich.
The wine has a beautiful reddish/purple color as most good Malbecs do. The aromas are a mix of freshly crushed black cherries and toasty/smoky oak—just enough to frame the exuberant fruit. On the palate, the flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming on strong, with hints of spice and sandalwood lurking in the background.
Our Merlot is a jammy, elegantly textured wine crafted from luscious grapes found along California's desirable Central Coast. The warm, sunny days and cool nights allow for a long growing season that makes for a full-bodied, yet smooth wine with ripe red fruit aromas and flavors. The grapes for this wine are cool fermented in a slow process to help retain aromas and fruit characteristics.
Full and round on the palate with a distinct sweetness making the wine rich and mouth coating. The dark chocolate and vanilla aromatics compliment subtle flavors of cloves and cinnamon spice.
Aged in rum barrels, this intense red wine blend is an homage to the notorious and enterprising former prisoners of Australia. With notes of dark chocolate, plum and blackberry.
Vibrant aromas of dark fruit, baked cherry and saddle leather are underscored by notes of caramel. The palate is full-bodied and rich with flavors of dark berries, vanilla laced with leather, mocha and spice. A round mouthfeel backed with concentrated tannin structure leads to a complex, long finish.
Cupcake Vineyards' Red Velvet is a rich, silky wine made up of Merlot, Zinfandel and Petite Sirah grapes that are sourced from some of the finest vineyards in California. Each varietal is fermented separately before blending, and aged on a unique oak regime for distinctive texture. The silky Merlot contributes notes of blackberry and mocha, while the Zinfandel lends ripe red fruit flavors with a hint of chocolate. The Petite Sirah serves as the backbone of the blend, enhancing the overall color and texture of the wine. This lush red blend features notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Enjoy with pan-seared ribeye steak, grilled bacon cheeseburgers or s’mores by the fire.
Bogle's "heritage" Petite Sirah is known for its concentration and jammy, luscious flavors. This vintage is no exception. Purple. Inky. Rich. Jammy. Our Petite Sirah embodies all of these and more. From the touches of mocha and cocoa on the nose, to the juicy boysenberry and blueberry fruit on the palate, this wine overdelivers. the silky mouth feel leads to even softer tannins, wrapping around the wine like your favorite blanket on a rainy day. Luscious and decadent, this wine finishes with vanilla and sweet clove, lingering after its again in American oak for 12 months. This versatile wine pairs well with a variety of foods like smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue and smoked gouda cheese.
This is an alternative hypothesis, in which the focus is on the joyful brightness of our area: a wine which, starting off strictly from Lamole grapes, interprets them with a polished texture and sinuous lines.
