Looking for something?
Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland's rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste.
Each batch of Pendleton® is crafted using a masterful blend of ultra-premium whiskies distilled from the finest Northern grains. An oak barrel aged whisky. We choose stocks from multiple years and age in American oak barrels before cutting to proof with pristine glacier-fed spring water from Oregon’s highest peak, Mt. Hood. This time-honored process provides a consistently rich flavor with an uncommonly smooth finish. (40% ABV – 80 proof).
The Macallan Double Cask 12 Years Old forms part of the Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. the initial aroma is sweetish winey and oaky; aeration allows the aroma to expand to include marzipan treacle molasses honey vanilla bean cinnamon and cocoa butter. The palate entry is sweet creamy and assertive; at midpalate the flavor becomes intensely nutty buttery and bacon fat-like with the beginnings of rancio. 43% abv ranked #17 in whisky advocate’s top 20 whiskies of 2017.
Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.
Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume.
Blanton's Straight from the Barrel Bourbon Whiskey is an exceptional, cask-strength Kentucky bourbon offering robust flavors of caramel, vanilla, oak, and rich spice. Best enjoyed neat or with a splash of water.
Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.
One of California's most widely recognized Pinot Noirs, the Mark West possesses generous flavors of cherries, red berries, dark fruit, and a hint of baking spices. The soft finish is silky smooth and gentle.
Evan Williams Black is 86 proof and aged far longer than required to by law. That proof and age leads to a Bourbon that is always rich, smooth, and full of character.
An exceptionally smooth Tennessee whiskey with a rich, rewarding taste and a gentle farewell. The first whiskey in the world mellowed twice for ultimate smoothness.
This Kentucky Straight Rye Whiskey is made from a mash of 70% rye, 20% corn, and 10% malted barley. It is aged for at least two years in new, charred oak barrels. The whiskey has a bold, spicy flavor with notes of oak, caramel, and vanilla. It is perfect for sipping neat or in classic cocktails.
It starts with fully matured Maker's Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then age it a bit longer - only in winter, when bourbon matures more slowly. The result is a whisky with bolder, more complex flavors, but one whose every sip delivers the smooth, approachable whisky that Maker's Mark is famous for.
A new, full proof extension of the original wheated bourbon. This bourbon foregoes chill filtration to preserve all naturally occurring residual oils and flavors. Notes of vanilla, dark cherry, and caramel with a chocolate finish.
Caribou Crossing Single Barrel Whisky is a well-balanced and complex whisky with a smooth and velvety texture. The flavors are rich and warming, making it a great choice for sipping on a cold evening.
Matured for a minimum of 12 years in sherry oak casks from Spain. Full-bodied with a palate of dried fruits, spice and wood smoke, leading to notes of flowers and sherry on the finish.
It's whiskey as nature intended it, bottled straight from the barrel at its full proof. Intense, smooth, and remarkably varied, Barrel Proof is bottled at anywhere from 125 to 140-proof, taking Jack's trademark vanilla and toasted oak flavors to bold new levels.
Elijah Craig Small Batch is distilled, aged, and bottled in Kentucky from a traditional Bourbon mash bill of 78% Corn, 10% Rye and 12% Malted Barley and then aged for 8 to 12 years in #3 char new American oak barrels. The result of each Small Batch is a signature warm spice and subtle smoke flavor.
A nose offering smoky, herbal and honey/maple elements; the Seagram's Seven Crown is a smooth bodied, apricot flavored, buttery delight.
No Water Added Because None is Needed We took the same vintage blending philosophy that we used to create Small Batch, except this time the goal was to create high proof bourbon that tasted its best neat. Uncut is so rich and sweet with an unbelievably thick mouth feel, the heat and rye spice finish are a welcome addition. It's like milk with cookies! Blending vintages of our high rye mash bill to achieve this flavor profile at 115-116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical. Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them that nice creamy mouthfeel as well as caramel and honey goodness. But they also have more tannins because alcohol has been in contact with the wood for longer. A lot of what is perceived as alcohol burn is actually a harshness due to tannins. This can counterbalance the benefit gained by a creamy mouthfeel insulating your pallet from alcohol heat. So there needs to be enough of the significant older bourbon for the oak flavors and mouthfeel, but also some younger ones to cut back on the tannins and bring in some delicate fruit and caramel flavors. The youngest used is 4 year which is where all the rye spice comes from. Calling out flavors for Uncut is hard to do because it is truly mercurial. Here's a story to illustrate what we mean. We blended to taste and bottled a batch at the end of fall when the distillery was 72 degrees. A few months later in the winter we did a tasting with some beverage directors and mixologists when the building was 58. We told them what to expect as far as flavors and that was not what anyone experienced. They were saying they tasted cola and cherries with virtually no rye spice. Our initial thought was how did these people get their jobs, cola and cherries?!?! Upon sampling they were right! I'm sure you can guess what happened when we sampled that same bottle at room temperature again, the flavor profile changed back to what it was when we first blended it.
Michter's US*1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly "small batch" each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for "blending out" imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter's US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy.
This whisky slumbers 14 years in heritage bourbon barrels to develop deep flavors, ripe with sweet notes of creamy toffee and our signature summer fruit. Finishing the whisky in American Oak barrels.
A toasty, sweet aroma is complemented by a peaty and spicy taste that develops into heady flavors of oak, dark-chocolate and rich fruitcake.
The sixth and final release in The Macallan Edition series, Edition No. 6 takes its inspiration from the natural wonders of the legendary River Spey and The Macallan Estate. The whisky experience opens with aromas of fresh fruit, nutmeg, ginger, chocolate, vanilla and oak. On the palate, notes of plum and sweet orange with cinnamon, nutmeg, toffee, and oats. The finish is long with fresh fruit and spices turning to creamy chocolate and toasted oats.
Angel's Envy Finished Rye Whiskey spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates a smooth whiskey, even at 100 proof. This Kentucky whiskey features aromas of citrus, caramel candy, maple sugar, vanilla, and oak, with flavors of sweet rum, sherry wood and soft oak, and a finish that's both sweet and dry. Enjoy it neat in a whiskey glass or in alcohol drinks like an Old Fashioned. With Angel’s Envy, Heaven can wait. Please Drink Responsibly.
Brother's Bond is an award winning four-grain, high rye straight bourbon whiskey. Created by Ian Somerhalder and Paul Wesley, stars of the famed TV series, The Vampire Diaries. The brand is a nod to their on-screen characters, their shared love for great bourbon, and a reflection their brotherhood.
Washington- The 100% rye whiskey has aromas of cinnamon, clove, and fruit leather along with notes of caramel, wood spice and honey on the palate. The finish is long and will leave you anticipating your next sip. Great neat or on the rocks.
Made with a lower amount of rye in the mash bill than most rye whiskies, for a more traditional Kentucky Rye. It's bold character and emphasis on spice delivers a long and sweetly spiced finish.
A multi-layered blend, it offers a smooth balance of sweet fruits and creaminess that evolves into deeper honeyed tones before finishing in lingering waves of wood, fruit, and light, sweet west coast smoke.
1792 Small Batch Kentucky Straight Bourbon Whiskey which is carefully distilled at Barton is adored for its fruit, rye, custard and butterscotch flavor notes.
The Glenmorangie whisky is distilled in the tallest copper pot stills in Scotland. The height of their necks alone is 5.14 metres, equivalent height to an adult giraffe. This means that when we distil our spirit, we collect only the finest and smoothest of spirit, as the heavier and impure alcohols fall back down the still. At Glenmorangie, our obsession with understanding cask maturation has been influenced by over 25 years of research. We know that using our casks only twice means they remain full of flavour and allow us to create whisky of exceptional depth and complexity. Two years older than its predecessor, Quinta Ruban is a bold and velvety 14-year-old Highland whisky, with flavors of Seville orange and dark chocolate shining through stronger than ever. Glenmorangie is renowned for pioneering the art of extra-maturation. For this single malt, the whisky is first aged in bourbon casks, then finished in ruby port pipes and barriques from Portugal.
