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"POINTS OF DIFFERENCE High-rye Content (30% rye). 90.4 proof is the ideal sweet spot for depth of character. Small Batches. A proprietary blend of differing mash bills and yeast strains. Never chill-filtered to retain maximum flavor.
The nose is gentle and creamy with light fruits and a little nutty development. The palate is quite sweet with notes of subdued peat, winter spice and a nutty note.
High West Rendezvous Rye Whiskey is a blend of straight rye whiskeys ranging in age from 4 to 7 years old. . . . .
Bushmills® 10 year old is 100% malted barley, triple-distilled, then aged for 10 years individually in seasoned bourbon barrels and sherry casks before being married into an extremely smooth whiskey. Bushmills single malt is a tradition passed down for generations and one of the world's great whiskeys.
Tennessee- In collaboration with Bob Dylan, Highway 61 is a unique combination of small-batch bourbon and rye. Heaven’s Door is an award winning collection of handcrafted whiskeys which are the perfect blend of art and craft.
Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish. View more.
A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice with the corn and rye grains creating a smooth and balanced straight bourbon. Enjoy it on the rocks or mixed into your favorite bourbon cocktail.
Nutmeg and cinnamon give way to pepper spice, vanilla and anise. Subtle cinnamon spice clings to the finish.
Made from a blend of corn, rye, and malt cut with pure Rocky Mountain water. Aged in an American white oak barrel to produce a bold and spicy flavor with notes of pepper but balanced with sweeter notes from bourbon. Enjoy on the rocks!
Matured in bourbon casks this aged blended whiskey is made at the oldest working distillery in Ireland. For over 400 years in a small, Irish village, Bushmill's has maintained the philosophy that hand crafting small batches is the best way to produce beautifully smooth whiskey.
has a lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat, and molasses. Underlying notes of dates, tobacco, dark berries, spearmint, and a hint of coffee round out the palate. George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.
Four Roses Bourbon blends up to 10 of our distinct bourbon recipes, resulting in a versatile, easy-drinking bourbon that appeals to casual fans and enthusiasts alike. Perfect for cocktails. Crafted from up to 10 of our distinct bourbon recipes. 80 proof. Aged at minimum for 5 years.
A younger version of the famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to Pappy's exclusive family wheated recipe.
This wonderful bourbon is bottled as close to barrel proof as possible. The Van Winkle products are regarded as some of, if not The Finest bourbons in the world.
Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.
Old Forester Birthday Bourbon 2023 Release Whiskey 750ml. The release of Old Forester Birthday Bourbon now 23 years running marks the unofficial start of whiskey season. As has long been the case, this is a 12 year old whiskey drawn from some of the distillery's best stocks (now selected by new master taster Melissa Rift), bottled to celebrate the birthday of Old Foresters original creator, George Garvin Brown.Old Forester Birthday Bourbon - 2023 Release.
Basil Hayden Toast is a uniquely crafted 80 proof whiskey consisting of an entirely new mash bill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel. Rather than charring the barrel with open flame, the toasting process exposes the barrel to a long and gentle heat at a level proprietary to Basil Hayden. The softer notes from the Kentucky Straight Bourbon Whiskey receive the flavors from the toasted barrels, which is then blended back with non-Toasted bourbon to add complex flavor grounded in sweet vanilla, complemented by rich roasted notes. Perfect sipped and savored neat or on the rocks with close company.
The award winning Devil's Share Bourbon Whiskey is a celebration of history and a study in authenticity. The distillery selects only the heart of each small batch and age our bourbon in virgin, heavily charred, 53-gallon American oak barrels. The result is an exceptionally refined spirit rich with aromas of cinnamon, tobacco, oak and vanilla. Its robust, earthy flavors carries hints of caramel and vanilla cream to a lingering spicy finish. This bourbon is not defined by geography, but by taste.
In contrast to their prior mobile-unit hole-ups and home-taped fryers Barbarian Dust the third album from Lavender Flu marks the band s first raid of a proper studio. Extending the formalities further the conceptual impetus for the sessions stems from a collective meditation on cosmic biker rock. Smokey sure-and that peculiar chunky ether seeps into the resulting collection-but it all ultimately serves to a liquid frame a set of parameters imposed purely to burst through. Compositionally and thematically Barbarian Dust alternates between hope and anger each idealized a sway thoughtfully achieved through an often-soaring occasionally busted version of rock heaviness (without ever approaching Heavy Rock thank heaven / hell). In every sense of the word it s their most aggressive work to date.Barbarian Dust collects songs that move in and out of wobble and explosion each pushing forever forward just as the composers themselves do. Galaxies past cool-but-copyist trips Lavender Flu-brothers Chris and Lucas Gunn Scott Simmons and Ben Spencer-slaughter the trivial in favor of a newer deeper more meaningful sound indifferent to any path other than their own. Time to transform yet again. -Mitch Cardwell.
Orphan Barrel Copper Tongue 16 Year Old Cask Strength Straight Bourbon Whisky emanates aromas of almond and toffee that give way to reveal a delicate floral perfume. With a surprising mellowness uncommon of a cask strength bourbon, Copper Tongue boasts juicy bursts of candied orange and hints of cedar that carry through to the long finish. Lovingly bottled in Tullahoma, Tennessee, it is best served straight, neat or on the rocks. Includes one 750 mL, 100 proof bottle of Orphan Barrel Copper Tongue 16 Year Old Cask Strength Straight Bourbon Whisky. Please drink responsibly.
Our Straight Bourbon Whiskey, made with a high percentage of imported German rye, pays tribute to an immigrant maker. Strong and bold, this offering honors Christian Heigold, a German stonecutter who settled in Louisville prior to 1850. Taken by the hope of this new land, he carved symbols of his patriotism on the facade of his now landmark home.
The Blanton's Single Barrel Black Japanese 700ml is a limited edition whiskey from the Blanton's distillery in Kentucky. This whiskey is made from a blend of corn, rye, and malted barley, and is aged in charred oak barrels for at least 8 years. The whiskey has a deep amber color and a rich, complex flavor profile with notes of caramel, vanilla, oak, and spice. It is bottled at 90 proof and has a smooth, full-bodied finish. This whiskey is perfect for sipping neat or on the rocks.
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks.
No other bourbon today can stand 20 years of aging, but this bourbon does it with style.
This is a robust and full-bodied rye whiskey, known for its bold, spicy flavor profile and uncut, unfiltered strength. Part of the Buffalo Trace Antique Collection, it delivers intense notes of cinnamon, clove, and dark fruit, with a warm, lingering finish.
Breaking with tradition, Heaven's Door Straight Rye Whiskey is finished in toasted oak cigar barrels, air-dried in the low-lying mountain region of Vosges, France. This proprietary finishing results in a smoother, more approachable rye with notes of orange peel, coriander, and spice.
Introducing RoadStock Rye: The world’s first ever finished-on-the-road whiskey. Once again we have broken down the boundaries of what’s possible in the whiskey world. WhistlePig RoadStock Rye was created on the road less traveled and is the first ever All-American barrel double finished rye. In collaboration with Jordan Winery and Firestone Walker Brewery, the epic journey of RoadStock began earlier this year at our 500-acre farm in Shoreham, VT, where we commissioned an 18-wheeler ‘Rolling Rickhouse’, which would make its way from Vermont to California and back on an epic 6,000-mile journey. Upon completion of the RoadStock Rolling Rickhouse, half of the future RoadStock whiskey was transferred into Bordeaux blend casks from Jordan Winery that would make the full 6000-mile round trip journey providing ample time for the whiskey to steal the nuanced complexity from these incredible casks. The other half of the whiskey would remain in their virgin oak original barrels until we made it to California. After weaving along the historic Route 66, the RoadStock Rolling Rick House headed north to Firestone Walker Brewing Company in Paso Robles, CA. where the balance of the whiskey was transferred into Firestone’s Imperial Stout, Imperial Blonde Ale and Experimental Ale barrels to finish on the long journey back to Vermont. When we returned to the farm we knew we had something truly exceptional on our hands. So we blended and bottled WhistlePig Roadstock Rye and even created a rubber tire topper to commemorate the journey. This 86-proof, hand-crafted stunner sings with a symphony of raspberry jam, brown sugar, and toasted cedar. Buckle up, because it’s about to take your tastebuds on an unforgettable ride. NOSE Ripened red berry fruit, with hints of maple syrup and marmalade. PALATE Brown sugar and mocha heightened in the presence of stewed fruit and barrel spice. FINISH Roasted malt, tanned leather and fresh cracked pepper.
This 13-year breaks the mold, as it is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious when you take the first sip.
Stranahan's Colorado Whiskey comes straight from the Rocky Mountains and is aged for a minimum of 2 years in new charred-oak barrels. Non-chill filtered and handmade in small batches.
