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The Joel Gott California Sauvignon Blanc has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish.
The 2018 Louis Jadot Pouilly-Fuisse opens with aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
Our Napa Valley Chardonnay comes primarily from grapes grown in the cool-climate Carneros district at the southern tip of the valley. Subject to fog and cooling breezes from nearby San Pablo Bay, Carneros enjoys a long growing season that ripens its fruit fully while retaining the bright acidity that gives Cakebread Cellars Chardonnay its freshness and vitality. We complement our Carneros fruit with grapes from warmer sites in the valley that yield riper, fuller chardonnays. This allows us to craft a rich, yet elegant and complex chardonnay that drinks beautifully on release, but ages gracefully in the bottle.
Conundrum White is California's original quality white wine blend. The grapes are largely grown along the Pacific coastline where they ripen slowly to produce a complex wine of genuine fruit intensity. Wonderful as an aperitif with cheese, or sure, to please any table when paired with surf, turf or grilled veggies! Best served chilled with friends and family.
Created in a classic style, Bogles Sauvignon Blanc was cold fermented in 100% stainless steel tanks, using reductive winemaking practices, to maintain its varietal character: crisp, vibrant and refreshing. Notes of tropical gooseberry are paired with hints of green peppers, springs herbs and freshly cut grass. A touch of citrus fruit zest teases your mouth as well. Absolutely refreshing, the thick and round mouthfeel is well balanced with crisp acidity for a lasting and memorable finish.
As do its Pinot Noir and Rosé counterparts, the Underwood Pinot Gris speaks of a journey across Oregon. Sourcing fruit from vineyards spanning the peaks and valleys of the state, this wine is the perfect everyday refresher, making us nostalgic for our long-awaited Oregon summer backyard BBQs. Tasting Notes: Lemon, apple and pear
Vibrant on the palate. Crisp acidity with notes of peach, almond, and light floral aromas. Great as an aperitif, or when paired with summer salads, snapper, sole, sushi, grilled chicken, and risotto-based dishes.
The Cupcake Sauvignon Blanc has flavors of grapefruit peel and dried herbs; soft on the palate; easy finish.
Raeburn is a nod to classic California Chardonnay - elegant and expressive with intense fruit character, creaminess and toasty vanilla. This is a creamy, voluptuous and richly layered white wine, smooth and overdelivering on its price point in.
A clean, fresh Chardonnay with typical varietal fragrance and elegant, citrus and white fruit flavors (peaches and nectarines) on the palate. Vinified without oak contact, the delicate acid balance carries into a refreshing, crisp finish.
In the glass, the 2012 Chardonnay bursts with aromas of ripe peach, green apple, and honeydew. Next comes a touch of vanilla, lavender and orange blossom, with an underlying note of star jasmine.
Bold and fruit forward, The Prisoner Carneros Chardonnay White Wine is full-bodied, balanced, and rich on the palate. The Prisoner Wine Company – crafting wines that are blended for taste and unrestricted by tradition – has created this California chardonnay wine in the same iconic style as their original The Prisoner Red Blend. Made with a mix of chardonnay, roussanne, and gewürztraminer grapes, this chardonnay wine bursts with bright aromas of vanilla, creme brûlée, and baked apple. Each sip of this California white wine features pineapple and toasted oak flavors that integrate nicely with the balanced acidity and smooth finish. Grapes for this unique white wine are harvested from the Carneros region of California. Barrel aging for 10 months in a combination of old and new French oak barrels brings out notes of butterscotch and vanilla in this distinct chardonnay, creating a full and smooth California wine. Serve this fine wine at a wine and cheese party, or pair it with shrimp scampi and bacon wrapped dates. For optimal enjoyment, refrigerate this wine for at least two hours before serving chilled. Please enjoy our wines responsibly. © 2021 The Prisoner Wine Company, Oakville, CA
This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish.
Luscious honeysuckle, ripe pear and fresh lemon grass meld together in this Sauvignon Blanc; hints of fresh lime complements the subtle mineral quality while added layers of fig round out the palate.
With grapes picked early in the season, our winemakers cold-fermented this wine in stainless steel tanks to yield this bright and refreshing Pinot Grigio.
Founded in 1985, Cloudy Bay was one of the first five wineries to be established in New Zealand. His dream then became to make the world discover this taste of Marlborough by crafting wines of the highest quality. He saw this land as a blank canvas and he knew that if he wanted to realise its potential, he would need a great winemaking artist who could paint it. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough. The palate is vibrant and mouthwatering, with concentrated, juicy tropical notes melding with zesty citrus, stone fruits and subtle notes of orchard blossom. The palate is underpinned by a lively grapefruit acidity, carrying the intense fruit characters through to an impressively long finish.
Brilliant pale gold in color with enticing aromas of jasmine, white peach, tropical mango and fresh-cut lemon. Opening with a juicy acidity, the palate is richly weighted, showing layers of pineapple, green melon, and a crisp, refreshing grapefruit finish.
With big lemon flesh and citrus notes on the nose, the Cupcake Pinot Grigio shows great varietal character; easy drinking with a smooth finish and nice acidity.
TASTING NOTES With its deep golden hue, and lively tropical fruit aromas, our alcohol-removed Chardonnay is elegance personified. Rich, creamy apple flavors mingle with crisp citrus notes on the palate, leading to an enjoyably tart finish. VINEYARD & WINEMAKING We select the fruit for our alcohol-removed Chardonnay from California's finest marine-influenced vineyards, where cool breezes and fog allow the grapes to ripen slowly and evenly as they develop rich flavors and complexity. Our winemakers carefully craft this Chardonnay using traditional methods; then our exclusive spinning cone process gently removes the alcohol while preserving the wine's delicate aromas and flavors. PAIRING Try this Chardonnay with seafood dishes, roasted veal chops, creamy pastas, salads and mild cheeses.
The Stag's Leap Sauvignon Blanc offers inviting aromas of citrus, guava, lemongrass, orange blossom and hints of boxwood and tangerine. On the palate, the wine is fresh and bright with citrus flavors and a lingering finish with a touch of bright acidity. The weight, flavorful texture and acidity make this a versatile food wine. Try pairing the Sauvignon Blanc with grilled oysters with mignonette sauce, grilled prosciutto-wrapped shrimp or fresh fish ceviche with cilantro.
Chamisal Chardonnay is Influenced by the cool breezes of the Pacific Ocean, Chardonnay grapes grown on California's Central Coast boast crisp, refreshing flavors, by fermenting and aging our Chardonnay entirely in Stainless Steel, we preserve the grape's natural essence so that you can enjoy this variety in its purest form.
Taking its name from the sea and sun – the two forces of nature that shape its exotic character – this wine is as dramatic as the place where it is sourced. With morning fog, bright sunshine and gusting winds, the Santa Lucia Highlands (40 minutes south from Monterey, California) has an extended growing season. Grapes stay on the vine longer, leading to the development of intense aromas such as custard and toasted almonds, rich fruit flavors and enlivening lemon/lime.
Barrel fermentation & stainless steel create a balanced wine appealing to all Chardonnay drinkers. Creamy vanilla toast with apple & pear flavors.
From the heart of French wine country, Lillet's team of just 10 people hand-select beautiful Bordeaux wines to blend with macerations of sweet and bitter oranges, cinchona bark and other closely guarded ingredients selcted for their aromatic qualities. Throughout its 150 year history, Lillet has inspired endless cocktails and remains a darling of bartenders around the world. Lillet Blanc is a medium lemon colored white wine apéritif, made from Sauvignon Blanc and Semillon grapes and macerated with fruit infusions. The nose is floral with strong accents of honey and orange and a hint of mint. The palate is full and leaves a lingering trace of orange, honey and exotic fruits.
This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well integrated oak that leads into a long, creamy finish.
Showing all the true strengths of the varietal, Clos du Bois Pinot Grigio is dry on the palate, yet refreshing; tart citrus flavors jump onto the palate and ride all the way through the finish.
The perfect, all-purpose white, it's delicious on its own and wonderfully versatile with food. A wine for all seasons and reasons.
This delicious Pinot Grigio features flavors of citrus and passionfruit. It is crisp and bright, with hints of green apple and pear.
Barefoot Moscato Sweet White Wine delivers a refreshing blend of juicy peaches and sweet apricots. Barefoot Moscato features lush, fruity aromas and a crisp, bright finish with a tantalizing twist of lemon and citrus. Perfect for pairing with spicy Asian cuisine, artisanal cheeses or light desserts, this Barefoot Moscato is best served chilled. The larger 1.5 L wine bottle contains two 750 mL bottles, making it perfect for entertaining or enjoying with a group of friends. This sweet white Moscato comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.
Medium straw color; ripe fruit, with some oak in the nose; fine palate textures, on the easy side; ripe fruit, sweet oak in the flavors.
