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Pale peach-colored rosé with aromas of roses, strawberries, melon and cream. Medium-bodied, creamy and fresh. Perfumed and pretty. Dry. Drink now. Wine Tasting Notes. AIX Coteaux d'Aix en Provence Rose is a hypnotizing salmon pink color with notes of strawberry, watermelon, peach, and subtle floral hints. Discover minerality in its long and precise finish.
The Cupcake Sauvignon Blanc has flavors of grapefruit peel and dried herbs; soft on the palate; easy finish.
Grapes are sourced from the finest vineyards within the Beaujolais-Villages appellation in northern Beaujolais. Louis Jadot practices the quality-driven “replis” method, whereby grapes of higher classifications from the 10 famed Beaujolais Cru villages are added to elevate the blend. The area’s granite and sandy subsoils contain a high percentage of manganese, which produces an especially deep and rich expression of Gamay. Grapes are handpicked in whole bunches and traditional Burgundian methods are used for vinification.
Sustainably farmed and vineyard driven, Charles & Charles Rose Wine is an absolute American original. Pure and balanced, this high tone blush wine is a blend of Syrah, Grenache, Mourvedre, Cabernet Sauvignon and Counoise. The aromatics lead with notes of bright citrus, wild raspberry and cherry, rose petal and lavender. All this carries through on a broad mid-palate and finally a tangy bright finish. This pink wine earned 90 points from James Suckling. Open a bottle to serve with a strawberry salad with goat cheese, or simply enjoy a glass on a summer evening. A dry wine from Washington, this Rose wine comes from the Columbia Valley. During winemaking, each tank is treated a little differently to ensure each has its own unique perspective. The wine is then blended, creating the most complex and multi layered rose. This bottled wine has 11.4% alcohol by volume. Charles & Charles wines express the beauty and power of Washington State.
BY.OTT is a refined and elegant wine for any Rose enthusiast. The blends originate from select vineyards in Cotes de Provence that have been chosen to ensure that the wine is characterized by fruit and freshness, with added finesse and complexity.
Raeburn is a nod to classic California Chardonnay - elegant and expressive with intense fruit character, creaminess and toasty vanilla. This is a creamy, voluptuous and richly layered white wine, smooth and overdelivering on its price point in.
Presents aromas of strawberry, white raspberry, and mandarin orange followed by flavors of cran-raspberry, blood orange, and flinty minerality. On the palate, it is delicate, crisp, and vibrant.
A clean, fresh Chardonnay with typical varietal fragrance and elegant, citrus and white fruit flavors (peaches and nectarines) on the palate. Vinified without oak contact, the delicate acid balance carries into a refreshing, crisp finish.
Straight from the Rose City! Drinkable, unpretentious, and travel-ready, this is the perfect wine for action lounging, such as poolside shindigs, outdoor music festivals, backyard BBQ's with friends or anywhere that calls for serious lounging. It's set to become your favorite spring and summer staple.
The Hilltop Cabernet Sauvignon is primarily sourced from the relatively cool El Pomar District sub-AVA in Paso Robles, where the J. Lohr Shotwell Vineyard is located. A lesser amount is from the J. Lohr Beck Vineyard, located at a 1,700 foot elevation in the Creston District. The blend also utilizes a collection of other small sites in the Paso Robles AVA. Blessed with long summer days of intense sunshine, our near 100°F daytime temperatures are followed by chilly, ocean-cooled nights in the 50s. These Cabernet vines are naturally stressed in the dry, often very gravelly, and sometimes lime shale-laden soils. Water is at a premium in these vineyards, enabling the viticulturist to fine-tune irrigation, resulting in the darkest possible fruit with resolved tannins year after year. It's effusive with fresh varietal aromas of black cherry and hints of toasted pastry and baking spice on the nose. Dense and soft on the palate. Elegant layers of black and red currants leave a bright finish. This wine has earned the Certified California Sustainable seal.
In the glass, the 2012 Chardonnay bursts with aromas of ripe peach, green apple, and honeydew. Next comes a touch of vanilla, lavender and orange blossom, with an underlying note of star jasmine.
Every vintage of Jordan Alexander Valley Cabernet Sauvignon is crafted to strike a perfect balance between beautiful fruit, silky tannins and a lingering finish, allowing for graceful evolution in bottle.
The Clark & Telephone Vineyard was established in 1972 and planted with "own root" Martini clone vines. Located just 13 miles from the ocean and situated on a west-facing slope, this vineyard experiences weather patterns that pull from west to east to bring cool fog and coastal breezes inland until August when Santa Ana winds begin. This climate makes for later-ripening and longer-hanging grapes with a delightful fruitiness, great acidity and underlying flavor nuances that contribute additional complexity. Due to intensive pruning and crop-thinning, the vines produce loose clusters with small, intensely flavored berries. The result is dense, dark-berry fruit and abundant, sweet, baking-spice characteristics that are synonymous with the Martini clone.
Bold and fruit-forward, The Prisoner Sonoma Coast Pinot Noir Red Wine is lush and full with dense, dark fruit. The Prisoner Wine Company – crafting wines that are blended for taste and unrestricted by tradition – has created this pinot noir in the same iconic style as their original The Prisoner Red Blend. Made with pinot noir and syrah, this bottle of red wine opens with aromas of black cherry plus hints of pine needle and toasty vanilla. Each sip of this delicious red wine features deep black cherry, blackberry, and toasty vanilla flavors that culminate in a lush, full mouthfeel and a long finish. Barrel aging in French oak barrels brings out the full flavors of this Sonoma Coast red wine, creating a truly exquisite palate in a California wine. Enjoy a glass of wine on its own, or serve this dark red wine at a wine and cheese party. For optimal enjoyment of this California pinot noir wine, refrigerate this 750 mL bottle of wine for approximately 60 minutes before serving. Please enjoy our wines responsibly. © 2022 The Prisoner Wine Company, Oakville, CA.
Bold and fruit forward, The Prisoner Carneros Chardonnay White Wine is full-bodied, balanced, and rich on the palate. The Prisoner Wine Company – crafting wines that are blended for taste and unrestricted by tradition – has created this California chardonnay wine in the same iconic style as their original The Prisoner Red Blend. Made with a mix of chardonnay, roussanne, and gewürztraminer grapes, this chardonnay wine bursts with bright aromas of vanilla, creme brûlée, and baked apple. Each sip of this California white wine features pineapple and toasted oak flavors that integrate nicely with the balanced acidity and smooth finish. Grapes for this unique white wine are harvested from the Carneros region of California. Barrel aging for 10 months in a combination of old and new French oak barrels brings out notes of butterscotch and vanilla in this distinct chardonnay, creating a full and smooth California wine. Serve this fine wine at a wine and cheese party, or pair it with shrimp scampi and bacon wrapped dates. For optimal enjoyment, refrigerate this wine for at least two hours before serving chilled. Please enjoy our wines responsibly. © 2021 The Prisoner Wine Company, Oakville, CA
In 1965, Jack and Jamie Davies established Schramsberg as a sparkling wine estate on the property originally founded in 1862 by German immigrant Jacob Schram. At a time when there were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir, they set out to make world-class sparkling wine in the true méthode champenoise style. Producing just 60,000 cases annually, Schramsberg Vineyards is focused on the finest and most complex handcrafted sparkling wines in California. Awarded 92 Points Tasting Panel and 92 Points Wine Spectator (Product received by customer may not be the same product that was made in the year in which the award or accolade was given).
Deep red plum aromas lead to a mix of red and dark berry fruits on the palate with beautifully integrated oak spice flavors. The wine’s concentrated fruit, refreshing acidity and tannins are all in balance, allowing for aging, but it is delicious right now.
This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish.
Luscious honeysuckle, ripe pear and fresh lemon grass meld together in this Sauvignon Blanc; hints of fresh lime complements the subtle mineral quality while added layers of fig round out the palate.
With grapes picked early in the season, our winemakers cold-fermented this wine in stainless steel tanks to yield this bright and refreshing Pinot Grigio.
"Aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavors of cherry, raspberry, and pomegranate wash ashore in the flavorful experience." ~Winery Notes.
Fre alcohol-removed Cabernet Sauvignon is produced using the revolutionary spinning cone column. The spinning cone facilitates the removal and safe-guarding of fragile wine aromas and flavors at low temperatures, then removes the alcohol at slightly higher temperatures. The wine essences are then reintroduced to the dealcoholized base wine and blended with un-fermented grape juice. The finished product is a fresh, delicious beverage with the characteristic aromas and flavors of premium wine. Fre has less than 0.5% alcohol by volume and half the calories of regular wine.
Characteristic of Clos Du Val's world-class style, the 2010 Merlot continues the winery's tradition of producing truly elegant wines of balance and complexity. Full-bodied and deep plum in color, it offers complex yet vibrant aromas of black currant, spice, dark chocolate and a hint of toast. The mouth-feel is warm and rich, with a solid middle marked with flavors of black cherry and blueberry complimented by a silky, lingering finish.
Founded in 1985, Cloudy Bay was one of the first five wineries to be established in New Zealand. His dream then became to make the world discover this taste of Marlborough by crafting wines of the highest quality. He saw this land as a blank canvas and he knew that if he wanted to realise its potential, he would need a great winemaking artist who could paint it. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough. The palate is vibrant and mouthwatering, with concentrated, juicy tropical notes melding with zesty citrus, stone fruits and subtle notes of orchard blossom. The palate is underpinned by a lively grapefruit acidity, carrying the intense fruit characters through to an impressively long finish.
Brilliant pale gold in color with enticing aromas of jasmine, white peach, tropical mango and fresh-cut lemon. Opening with a juicy acidity, the palate is richly weighted, showing layers of pineapple, green melon, and a crisp, refreshing grapefruit finish.
Talbott Kali Hart Pinot Noir is a medium bodied wine that is plush and smooth on the palate. It has bright aromas of cranberry, currant, plum, and hints of vanilla. The crisp red fruit flavors are accentuated by soft, smooth tannins. The finish deposits notes of spicy oak, cola, and tea. It is a highly versatile wine, enjoy on its own or with any meal. From Monterey, California.
With big lemon flesh and citrus notes on the nose, the Cupcake Pinot Grigio shows great varietal character; easy drinking with a smooth finish and nice acidity.
TASTING NOTES With its deep golden hue, and lively tropical fruit aromas, our alcohol-removed Chardonnay is elegance personified. Rich, creamy apple flavors mingle with crisp citrus notes on the palate, leading to an enjoyably tart finish. VINEYARD & WINEMAKING We select the fruit for our alcohol-removed Chardonnay from California's finest marine-influenced vineyards, where cool breezes and fog allow the grapes to ripen slowly and evenly as they develop rich flavors and complexity. Our winemakers carefully craft this Chardonnay using traditional methods; then our exclusive spinning cone process gently removes the alcohol while preserving the wine's delicate aromas and flavors. PAIRING Try this Chardonnay with seafood dishes, roasted veal chops, creamy pastas, salads and mild cheeses.
Rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish. Enjoy this Cabernet Sauvignon now with a grilled steak, rack of lamb or grilled winter vegetables.
James Suckling-Napa Valley. CA- “Lovely softness and balance to this wine. Aromas and flavors of currants and blueberries. Medium-to full-bodied. Refined and beautiful now. Drink and enjoy.”.
