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Cupcake Vineyards' Red Velvet is a rich, silky wine made up of Merlot, Zinfandel and Petite Sirah grapes that are sourced from some of the finest vineyards in California. Each varietal is fermented separately before blending, and aged on a unique oak regime for distinctive texture. The silky Merlot contributes notes of blackberry and mocha, while the Zinfandel lends ripe red fruit flavors with a hint of chocolate. The Petite Sirah serves as the backbone of the blend, enhancing the overall color and texture of the wine. This lush red blend features notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Enjoy with pan-seared ribeye steak, grilled bacon cheeseburgers or s’mores by the fire.
Bogle's "heritage" Petite Sirah is known for its concentration and jammy, luscious flavors. This vintage is no exception. Purple. Inky. Rich. Jammy. Our Petite Sirah embodies all of these and more. From the touches of mocha and cocoa on the nose, to the juicy boysenberry and blueberry fruit on the palate, this wine overdelivers. the silky mouth feel leads to even softer tannins, wrapping around the wine like your favorite blanket on a rainy day. Luscious and decadent, this wine finishes with vanilla and sweet clove, lingering after its again in American oak for 12 months. This versatile wine pairs well with a variety of foods like smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue and smoked gouda cheese.
The Croft Reserve Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to seven years in oak casks in Croft’s cellars in Vila Nova de Gaia. The individual wines are then blended together a few months before bottling for balance and completeness.
Oregon Rosé with strong notes of raspberry and strawberry. Tart and dry, but also nice and refreshing. .. Strawberry and grass with lemon on the nose and juicy palate. Perfectly balanced acidity and medium body with a fairly long finish.
This is an alternative hypothesis, in which the focus is on the joyful brightness of our area: a wine which, starting off strictly from Lamole grapes, interprets them with a polished texture and sinuous lines.
A bold and structured Cabernet Sauvignon from High Valley, California, featuring aromas of black plum, cassis, violet, black licorice, and earth, with flavors of blackberry, blueberry, citrus zest, and dried herbs, complemented by dark chocolate and toasty oak, culminating in a long, supple finish.
"The 2017 Cherry Pie Tri-County Pinot Noir jumps from the glass with aromas of sweet toasty oak with macerated cherries, cranberries and a hint of strawberry. On the palate, this wine is a juicy attack of Rainier cherries, well-balanced with a long, silky smooth finish.".
The J. Lohr Estates Falcon's Perch Monterey Pinot Noir offers complex varietal aromas of cherry preserves, violets and dried herbs lifted by vanilla spice. Brushy red fruit on the palate finishes with talc and a touch of rhubarb pie. The fresh acidity invites a wide range of food pairings.
The perfect combination of silky, smooth, and spicy, Barefoot Pinot Noir wine offers all the full-bodied flavors of wild raspberries & sweet cherries. Learn more about the best Pinot Noir from California today! dry. sweet.
This 2020 Chianti Classico showcases aromas of violets, roses, strawberries, and a hint of cypress. The immediate impact is bright and lively with an incredible flavor intensity. The flavors explode from a dark fruit center of blueberry and are framed by beautiful acids. The finish is dominated by citrus notes of blood orange, ending with lingering earthy cedar.
Layer Cake Cabernet Sauvignon is made by blending selected lots of the best fruit from California, combining richness and big fruit flavors with classic structure and tannic power.
After many years of hearing creative suggestions of mixed versions of our award-winning Almond Sparkling, we created our own version of the famous Orange Mimosa. The Wilson Creek Sparkling Mimosa is a sparkling citrus delight capturing the essence of the popular cocktail. Naturally fermented, with orange and tangerine essence. A unique sparkling wine that is appreciated by champagne lovers, yet those who do not normally like champagne find the Orange Mimosa approachable and enjoyable.
Bright and balanced, highlighted by aromas of guava, honeysuckle, and vanilla and flavors of pear, tangerine, and melon.
Aromas of black cherry with hints of dried violets and sage. In the mouth, rich flavors of black cherry and cranberry are balanced with a light toasty oak. Ruby red in color, this Pinot Noir displays aromas of black cherry with hints of dried violets.
Clos du Bois Winery farms almost 800 acres in the vibrantly diverse wine regions of Sonoma County and Coastal California. Working with a family of trusted growers from some of the best vineyards, each vintage is crafted to achieve balance, intensity, and true varietal character. This Clos du Bois Merlot has aromas of black cherry, brown spice, and light toasty oak. In the mouth, this red wine has a rich texture with concentrated blackberry fruit and notes of mocha. This rich, balanced Merlot pairs nicely with a wide range of foods, including roast chicken and pork, or pasta.
Domaine Chanson Bourgogne Pinot Noir – 750ML TASTING NOTES Dark ruby colour with purple nuances. Intense aromas of ripe black berries (black currant) mixed with spices and liquorice. Crunchy and generous. Complex and deep texture. Well-crafted tannins. Long and fruity aftertaste.
Produced from vines averaging 50 years or older; expressing jammy blackberry, and black cherry foavlrs with notes of spice; perfect to pair chicken enchiladas.
An excellent value, the Cupcake Pinot Noir has delicious flavors of cherry and sweet oak.
The Robert Mondavi Coastl Pinot shows off bright red cherry fruit with moderate tannins; a lighter style Pinot Noir that will match well wtih grilled chicken salad.
We promise you a luscious love affair. We’ll tease you with our bold blackberry, and raspberry nature. Add pink to your cheeks with our sassy red fruits. All while indulging you with our rich splendiferous full-bodied flavors and firm tannins. We’ll even flirt with any carnivore lover. Sizzling meat, or savory chicken anyone? If you’ve never tried a Ménage à Trois, let us be your first.
Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey Hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is elegant, classic Pinot Noir. Floral notes of violets and fragrant strawberries resonate throughout this wine, while touches of green tea add complexity and nuance. The sophisticated mouthfeel is vibrant with layers of cherry fruit, yet balanced by comforting leather and pipe tobacco. A combination of French and American oak makes quite an impression, leaving lingering earth tones and graceful tannins behind.
This elegant, medium-bodied Chardonnay opens with aromas of spiced pear and freshly sliced apples with notes of blossoms and honey. Hints of toasty coconut join flavors of white orchard fruits, pineapple, grapefruit and sweet oak, ending with a lengthy finish of creamy vanilla.
Barefoot Merlot is a luscious wine with alluring flavors of boysenberry and split cherries followed by hints of silky chocolate for a decadent finish.
Nectar Impérial Rosé is an intense and voluptuous expression of the Moët & Chandon style, with aromas of red and black currants made even richer by notes of caramel, nutmeg and wild strawberry.
A soft and fruity Chardonnay, with ripe pear and peach flavors & aromas. A perfect wine for everyday enjoyment.
Sensuous aromas of rich, dark chocolate, black cherries, cassis and espresso immediately rise from the glass. As the wine opens, look for more subtle notes of violets, nutmeg, and truffles. The aromas carry over to the palate, ending with a layered, polished finish.
Luc Belaire Rare Rosé is a dramatically beautiful sparkling French Rosé, with a rich, vibrant pink color. This elegant, versatile and iconic wine is produced in the historic Burgundy region, home to some of France's most respected and historic wines. Crafted at our 120-year-old Maison, by 5th and 6th generation, father-and-son winemaking team, our Rare Rosé is a blend of Syrah, Grenache and Cinsault grapes. Inside the sleek black bottle is a stunning deep pink wine. Delicate bubbles invite aromas of rich red fruits that open to an elegant palate of strawberry and blackcurrant. Dry and refreshing, Belaire Rare Rosé is perfect enjoyed by itself but can be paired with anything from seafood and grilled meats to desserts. Indulge in True French Luxury.
This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.
The American Standard! Clos du Bois Chardonnay reinforces why this wine is so popular; fine and delicious ripe fruit flavors; really pleasing palate textures; smooth finish.
